Wildfare | Proud Purveyors of Provisions of the Mediterranean Soil & Sun

FEATURES:

“PALETTE” CLEANSER

PASTA: AN ANCIENT LEGACY, A NEW WORLD OF CHOICES

“PALETTE” CLEANSER

ANCIENT WISDOM, MODERN INNOVATION

Pasta: An Ancient Legacy, A New World of Choices

We know pasta by many different shapes – Penne, Fettuccini, Ravioli, Linguini, Macaroni, Shells, and of course, Spaghetti. According to the International Pasta Organization, there are around 600 diffe...

Small Plates, Big Benefits

Small plates! Whatever you call them: tapas, cicchetti, dim sum, meze, or something else, small plates deliver big flavor – and big benefits! I have to believe there is at least one moment in everyone...

The Wildfare Story

We Know Where We’re Going – Because We Know Where We’ve Been

“Palette” Cleanser

Pistachio (Spring 2022)

Eating the Mediterranean Way

The Journey to a Longer, Healthier Life

Wildfare Olive Oil for Children

Start healthy! Stay healthy!

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INTRODUCING WILDFARE

Discover delicacies cultivated beneath the warm sun
and rich soil that result in wildly irresistible Mediterranean fare.

Move Your Plate to the Mediterranean

At Wildfare, Mediterranean cuisine is part of our own families’ DNA, and therefore, we view it from a very personal perspective. It’s why sharing this sense of community and conviviality is our focus and vision, and in so doing, helping to bring back the familiar flavors, smells and tastes of your own past as well. It’s our contribution to rekindling the culinary memories they spark in all of us. And an invitation to create a culinary legacy of your own.

Our abundant range of select, carefully curated products are deliberately sourced directly from growers and producers in places we have traveled, and where we have gained first-hand knowledge of their finest specialties. These including Spain, Italy, the Peloponnesian region of Greece, Turkey, Israel, Lebanon and other nations of the Mediterranean basin.

From delectable dried fruits to delicious nut butters, cold-pressed olive oils to an exotic array of bruschetta toppings, Wildfare is your unique opportunity to embark on a mindful eating journey that combines and balances the food, allowing you to truly savor each meal. With this in mind, ours is a gathering place for celebrating cultures and honoring traditions.

Make the Switch!

As relevant today as it was thousands of years ago, the Mediterranean diet has certainly stood the test of time.

LATEST FEATURE

March 17, 2022

“Palette” Cleanser

Pistachio (Spring 2022)

Is there anything more glorious than Springtime? The earth is waking up. Dormant treasures are peeking up through the soil and adding yet to be seen life to burgeoning buds. Oh, leafy and life-affirming greenery, how we have missed you! The verdant spectacle of growth and renewal is both dizzying and grounding.

LATEST RECIPES

Create wildly irresistible
Mediterranean fare in your own kitchen!

Spinach & Smoked Salmon Salad

with EVOO and Lemon Dressing

This is a wonderful “build a bite” salad! Fresh spinach, smoky salmon, warm potatoes – all bathed in a creamy, flavorful dressing. It is an incredibly satisfying mixture of fine tastes and textures!

Whole Grilled Snapper

Mediterranean Style

The multi-use, versatility-VIP preparation known as Ajvar is a serious time saver in this recipe. By marinating and grilling the snapper in Ajvar, we have cut down 13 ingredients to one and saved about an hour of time. More time for you to enjoy the outdoors, friends, and family!

Apricot Glazed Ham

Minimal ingredients. Super easy. Extremely flavorful. Leftovers almost always guaranteed (and that’s a good thing!)

LATEST COOKING VIDEO

Classic Salade Lyonnaise. Simple. Elegant.

Salade Lyonnaise

with Wildfare Vinaigrette

Do you ever wish it were possible to be whisked away to a charming little bistro for a beautiful little meal, where you could enjoy a memorable little break in a hectic day during which you could savor a sense of place and watch the world go by? Make a classic Salade Lyonnaise. Simple. Elegant. A perfect combination of slightly bitter endive, salty crisp bacon, a soft and creamy poached egg, all dressed in olive oil and balsamic vinegar. Transport yourself. It’s a marvelous lunch and a brilliant first course in a lovely meal.

Explore some of our favorites

10.05 OZ

Green Olives

Stuffed With Orange

Beautifully brined olives stuffed with bright, zesty orange peel. Delicious as a snack, garnish, or ingredient. Spectacular in cocktails!

8.45 FL OZ

Balsamic Vinegar

This prized elixir is artfully crafted. Sweet, tart, dark and syrupy. Sure to stimulate your senses and elevate your dishes!

5 OZ

Sun-Dried

Organic Malatya Apricots

Harvested in Malatya in summertime and dried under the brilliant Turkish sun, in the authentic way, our apricots are beautifully intense in flavor.

9.52 OZ

Fire-Roasted

Eggplant Bruschetta

Luscious, earthy eggplant kissed with tomato, imbued with a subtle smokiness, and nuanced by herbs and spices. A gorgeous topping sure to become a pantry staple!

Olives

Our Domat olives are sourced from small orchards that employ culinary traditions dating back 3,000 years. The artful blending of beautifully brined, premium sized olives with complementary ingredients and accents results in a delectable array of ready-to-eat salads. Green Olive Salad with Sun-Dried Tomatoes delivers a savory and sweet combination that will make your taste buds sing. Agean Olive Salad with garlic, red peppers and capers captures Mediterranean flavor perfectly. Green Olive Salad with Ezine Feta Cheese is a tasty new twist on the olive and cheese combination we already know. Wood Fired Green Olive Salad is a delightful and unique surprise – it’s infused with a hint of smoke. And Madrigal Artichokes – well, let’s just say there...

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Olive Oils & Vinegars

Wildfare Olive Oils are extraordinary on the palate and high in antioxidants. Memecik Early Harvest Extra Virgin Olive Oil is perfect as a finishing oil for elegant appetizers and entrees. Because the Memecik olives are pressed within 3 hours of harvesting, this EVOO boasts low acidity, a high polyphenol level and full, rich flavor. Not a cooking oil, aficionados will want to savor it like fine wine. Ayvalik EVOO perfectly balances fruitiness, pungency and bitterness. It is crafted to elevate every dish it graces. Our Extra Virgin Olive Oil for Children is truly special! Our proprietary blend is created specifically for a younger palate. Mild and healthy – a great introduction into the world of olive oil for kiddos. Our Balsamic Vinegar and...

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Sun-Dried Tomatoes

Tomatoes harvested at the peak of freshness and flavor are a great start. But it gets better! Our Sun-Dried Tomato Strips begin their culinary journey from the field to your table by being carefully laid out under the brilliant Mediterranean sun. They are dried naturally in the traditional method. Their flavor is bright, concentrated, and balanced. Perfect in sauteed chicken and spinach. A delicious addition to a quiche. Need some luxe? Add to a cream sauce. Our Semi Sun Dried Cherry Tomatoes are also given some time under the sun, but only for a carefully monitored number of days resulting in a naturally semi-dried product. This process delivers sweet, concentrated cherry tomatoes that literally burst in your mouth with a gorgeously intens...

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Bruschettas

Wildfare has sourced a collection of bruschetta toppings that are the perfect addition to a festive spread – or quick any-time snack. Fire-Roasted Pepper is smokey and sweet. Fire-Roasted Eggplant is earthy and satisfying. Neapolitan bruschetta delivers classic regional flavor. Sun-Dried Tomato is tangy and rich. Shakshuka is beautiful mélange of Mediterranean vegetables. Our Olive topping is briny and deep. The Madrigal Artichoke is bright and grassy. A piece of warm, grilled bread is all any of these delectable toppings need, but there are other ideas to consider. Cooking eggs in the shakshuka is a classic, but poaching fish, chicken, or tofu in any of these bruschetta toppings results in a hearty, delicious meal. Simple preparation, comp...

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Nutritional tips and information
for a healthier and happier life.

Small Plates, Big Benefits

The Power of the First Course

A great start!

When we hear the term “five course meal” or even “three course prix fixe menu” we tend to think “fancy, snooty, old-school.” The truth is there is a centuries-old wisdom to eating a meal in courses. There is a leisurely pace, conducive to both better digestion and quali...

The Wildfare Story

We Know Where We’re Going – Because We Know Where We’ve Been

Steeped in history and driven by a passion for authenticity, The Wildfare Story is a food story, an immigrant story, a story of trade routes, explorers and merchants. We are so particular about all of the ingredients in our “cooking pot” because we are informed and insp...

Pasta Sauces

Taste the difference tradition makes! Real Italian tomatoes in real Italian recipes result in real deliciousness for everyone! All our pasta sauces begin with luscious, sun-drenched tomatoes, picked at the height of ripeness. Our Pomodoro e Origano is bright, slightly acidic, and sweet – a classic marinara style sauce. Pomodorini e Basilico incorporates premium cherry tomatoes that bring an extra sweetness to the rich foundation of flavor. Our Arrabbiata sauce is subtly balanced and a bit sassy. It has the perfect amount of spice and heat. Our Puttanesca sauce has a richness and depth that comes from the addition of black olives, garlic, capers, and a hint of habanero to the tomato foundation of flavor. These sauces are perfect tossed with ...

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Nut Butters

The verdant color of our Pistachio Butter is a sight to behold! Even more impressive is the amazing taste and mouth feel. The sweet nut butter is a classic pairing for a beautiful bit of chocolate or a piece of fruit but consider adding it to smoothies. Slightly warmed, it is delightful on top of ice cream. The savory Pistachio Butter with EVOO has a slight peppery bite – simply delicious on a warm piece of bread but also delightful when tossed with pasta. Then again, for either of these nut butters, a spoon may just be the preferred method of delivery!

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Dried Fruits

Our dried fruits are nutritious and delicious whether you grab them by the handful or use them as ingredients. All are organic, preservative free, and contain no artificial flavors or colors. Splendid as snacks! Versatile in savory and sweet recipes. They be incorporated into a chicken tagine or pork roulade. They are delightful in tarts or baked bars. Wonderful additions to salads. And for those feeling adventurous – they can be used to make gastriques or glazing sauces. Our Apricots and Figs are harvested in ancestral groves and dried under the warm Mediterranean sun in the traditional method. Our Dates, Mangoes, and Cranberries are packed with flavor, dried at the height of ripeness. You can taste the sunshine!

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Preserves

Wildfare offers an extraordinary collection of preserves that elevates and celebrates the fruit from which they are made. Each of our preserves contain only four ingredients. Large, luscious chunks of fruit, picked at the height of freshness, are perfectly sweetened using only date juice concentrate, balanced with a hint of lemon. Chia seeds are a natural thickener in these clean, pristine products. They are Non-GMO, Vegan, and Gluten Free. (All are Kosher, with the exception of the Raspberry Preserves.) Marvelous on a piece of toast or croissant, but truly revelatory in baked goods like cookies and sponge cake rolls. Baked Brie Bites with Fig Preserves! Sour Cherry Preserves Almond Bars! Apricot Preserves and Dijon Glazed Chicken! Quince P...

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NEW PRODUCTS

Exciting Healthy Snacks and Staples

10.05 OZ - NEW

Fire-Roasted

Pepper & Eggplant Ajvar (Hot)

Our Hot Fire Roasted Red Pepper & Eggplant Ajvar is sweet, spicy, earthy – simply delicious as a spread on sandwiches or burgers!

10.05 OZ - NEW

Fire-Roasted

Pepper & Eggplant Ajvar (Mild)

Our Mild Fire Roasted Red Pepper & Eggplant Ajvar adds the complex, earthy flavor of roasted eggplant to the original sweet, robust recipe.

10.05 OZ - NEW

Fire-Roasted

Pepper Ajvar (Mild)

Our Mild Fire Roasted Red Pepper Ajvar is sweet but robust, a flavorful accompaniment to grilled meats and kebabs or an instant sauce for lahmajoun (flatbread with grilled meat).