At Wildfare, Mediterranean cuisine is part of our own families’ DNA, and therefore, we view it from a very personal perspective. It’s why sharing this sense of community and conviviality is our focus and vision, and in so doing, helping to bring back the familiar flavors, smells and tastes of your own past as well. It’s our contribution to rekindling the culinary memories they spark in all of us. And an invitation to create a culinary legacy of your own.

Our abundant range of select, carefully curated products are deliberately sourced directly from growers and producers in places we have traveled, and where we have gained first-hand knowledge of their finest specialties. These including Spain, Italy, the Peloponnesian region of Greece, Turkey, Israel, Lebanon and other nations of the Mediterranean basin.

From delectable dried fruits to delicious nut butters, cold-pressed olive oils to an exotic array of bruschetta toppings, Wildfare is your unique opportunity to embark on a mindful eating journey that combines and balances the food, allowing you to truly savor each meal. With this in mind, ours is a gathering place for celebrating cultures and honoring traditions.

Do you ever wish it were possible to be whisked away to a charming little bistro for a beautiful little meal, where you could enjoy a memorable little break in a hectic day during which you could savor a sense of place and watch the world go by? Make a classic Salade Lyonnaise. Simple. Elegant. A perfect combination of slightly bitter endive, salty crisp bacon, a soft and creamy poached egg, all dressed in olive oil and balsamic vinegar. Transport yourself. It’s a marvelous lunch and a brilliant first course in a lovely meal.

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