Wildfare | Proud Purveyors of Provisions of the Mediterranean Soil & Sun

FEATURES:

“PALETTE” CLEANSER

ANCIENT WISDOM, MODERN INNOVATION

TO YOUR HEALTH!

"PALETTE" CLEANSER

Three Food Experts - Two World Class Brands

One Extraordinary Partnership

“Palette” Cleanser

Winter Feature: Pomegranate

Grand Prestige Gold Across the Board!

Plus, Extra Virgin Olive Oil for Children receives special recognition!

The Wildfare Story

We Know Where We’re Going – Because We Know Where We’ve Been

Eating the Mediterranean Way

The Journey to a Longer, Healthier Life

Wildfare Olive Oil for Children

Start healthy! Stay healthy!

Olives For Cocktails

A great cocktail, very much like an elegant dish, is usually crafted with just a few meticulously selected, high quality ingredients. The power of the perfect garnish takes revelry to revelation. Wild...

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INTRODUCING WILDFARE

Discover delicacies cultivated beneath the warm sun
and rich soil that result in wildly irresistible Mediterranean fare.

Move Your Plate to the Mediterranean

At Wildfare, Mediterranean cuisine is part of our own families’ DNA, and therefore, we view it from a very personal perspective. It’s why sharing this sense of community and conviviality is our focus and vision, and in so doing, helping to bring back the familiar flavors, smells and tastes of your own past as well. It’s our contribution to rekindling the culinary memories they spark in all of us. And an invitation to create a culinary legacy of your own.

Our abundant range of select, carefully curated products are deliberately sourced directly from growers and producers in places we have traveled, and where we have gained first-hand knowledge of their finest specialties. These including Spain, Italy, the Peloponnesian region of Greece, Turkey, Israel, Lebanon and other nations of the Mediterranean basin.

From delectable dried fruits to delicious nut butters, cold-pressed olive oils to an exotic array of bruschetta toppings, Wildfare is your unique opportunity to embark on a mindful eating journey that combines and balances the food, allowing you to truly savor each meal. With this in mind, ours is a gathering place for celebrating cultures and honoring traditions.

Make the Switch!

As relevant today as it was thousands of years ago, the Mediterranean diet has certainly stood the test of time.

LATEST FEATURE

December 2, 2021

“Palette” Cleanser

Winter Feature: Pomegranate

If you are a regular reader of our “Palette” Cleanser feature you already know we have a great deal of fun exploring a beautiful and seasonally relevant ingredient that is also known for its powerful color. Humans connect with color in a very visceral way. Our moods, pulse rates, blood flow, anxiety levels are all affected by color. Throughout history we have drawn from the infinite palette afforded us by nature to create art, textiles, design, and fashion. Of course, nature also provides us with a glorious abundance of foods in limitless colors, sparking the healthful eating mantra: “Eat the Rainbow.”

LATEST RECIPES

Create wildly irresistible
Mediterranean fare in your own kitchen!

Cheeseburger

with Roasted Red Pepper Ajvar

A Mediterranean twist on an American classic! Sometimes you just need a good cheeseburger, and what better way to add delicious flavor than with our Roasted Red Pepper Ajvar? We love the taste, texture, and how it elevates an everyday burger to new heights.

Steak Sandwich with Ajvar

Up your sandwich game by adding a hefty amount of our authentic Roasted Red Pepper Ajvar to your favorite sandwich! We love it with a nice, plump steak and spicy arugula. A little bit upscale, and a snap to prepare!

Pappardelle

With Sun-Dried Tomato Cream Sauce Served with Lamb Chops

This quintessential Mediterranean meal has all of the rich flavors you would expect, enhanced by the sweet and tangy deliciousness of our Sun-Dried Tomato Strips. Hearty enough for cold winter nights, but light enough for backyard summer grilling. A dish for all seasons!

LATEST COOKING VIDEO

The perfect addition to your
Thanksgiving sides!

Autumnal Vegetable Medley

Celebrate autumn, harvest, and gathering with an easy to prepare dish of earthy fall vegetables perfectly balanced with Wildfare’s zesty sun dried tomato strips! You’ll taste the warmth and comfort offered by the roasted butternut squash and Brussels sprouts, with an added kick of flavor from the toasted pignoli and salty, crumbly parmesan. The entire mélange is elevated by our high quality extra virgin olive oil and balsamic vinegar. This versatile dish is the perfect addition to your Thanksgiving sides, or serve it as a main course paired with couscous.

Explore some of our favorites

10.05 OZ

Green Olives

Stuffed With Orange

Beautifully brined olives stuffed with bright, zesty orange peel. Delicious as a snack, garnish, or ingredient. Spectacular in cocktails!

8.45 FL OZ

Balsamic Vinegar

This prized elixir is artfully crafted. Sweet, tart, dark and syrupy. Sure to stimulate your senses and elevate your dishes!

5 OZ

Sun-Dried

Organic Malatya Apricots

Harvested in Malatya in summertime and dried under the brilliant Turkish sun, in the authentic way, our apricots are beautifully intense in flavor.

9.52 OZ

Fire-Roasted

Eggplant Bruschetta

Luscious, earthy eggplant kissed with tomato, imbued with a subtle smokiness, and nuanced by herbs and spices. A gorgeous topping sure to become a pantry staple!

Olives

Our Domat olives are sourced from small orchards that employ culinary traditions dating back 3,000 years. The artful blending of beautifully brined, premium sized olives with complementary ingredients and accents results in a delectable array of ready-to-eat salads. Green Olive Salad with Sun-Dried Tomatoes delivers a savory and sweet combination that will make your taste buds sing. Agean Olive Salad with garlic, red peppers and capers captures Mediterranean flavor perfectly. Green Olive Salad with Ezine Feta Cheese is a tasty new twist on the olive and cheese combination we already know. Wood Fired Green Olive Salad is a delightful and unique surprise – it’s infused with a hint of smoke. And Madrigal Artichokes – well, let’s just say there...

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Olive Oils & Vinegars

Wildfare Olive Oils are extraordinary on the palate and high in antioxidants. Memecik Early Harvest Extra Virgin Olive Oil is perfect as a finishing oil for elegant appetizers and entrees. Because the Memecik olives are pressed within 3 hours of harvesting, this EVOO boasts low acidity, a high polyphenol level and full, rich flavor. Not a cooking oil, aficionados will want to savor it like fine wine. Ayvalik EVOO perfectly balances fruitiness, pungency and bitterness. It is crafted to elevate every dish it graces. Our Extra Virgin Olive Oil for Children is truly special! Our proprietary blend is created specifically for a younger palate. Mild and healthy – a great introduction into the world of olive oil for kiddos. Our Balsamic Vinegar and...

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Bruschettas

Wildfare has sourced a collection of bruschetta toppings that are the perfect addition to a festive spread – or quick any-time snack. Fire-Roasted Pepper is smokey and sweet. Fire-Roasted Eggplant is earthy and satisfying. Neapolitan bruschetta delivers classic regional flavor. Sun-Dried Tomato is tangy and rich. Shakshuka is beautiful mélange of Mediterranean vegetables. Our Olive topping is briny and deep. The Madrigal Artichoke is bright and grassy. A piece of warm, grilled bread is all any of these delectable toppings need, but there are other ideas to consider. Cooking eggs in the shakshuka is a classic, but poaching fish, chicken, or tofu in any of these bruschetta toppings results in a hearty, delicious meal. Simple preparation, comp...

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Nutritional tips and information
for a healthier and happier life.

The Power of the First Course

A great start!

When we hear the term “five course meal” or even “three course prix fixe menu” we tend to think “fancy, snooty, old-school.” The truth is there is a centuries-old wisdom to eating a meal in courses. There is a leisurely pace, conducive to both better digestion and quali...

The Wildfare Story

We Know Where We’re Going – Because We Know Where We’ve Been

Steeped in history and driven by a passion for authenticity, The Wildfare Story is a food story, an immigrant story, a story of trade routes, explorers and merchants. We are so particular about all of the ingredients in our “cooking pot” because we are informed and insp...

Eating the Mediterranean Way

The Journey to a Longer, Healthier Life

Often more appropriately called “Mediterranean Cuisine,” the Med way is among the most diverse, healthy and unique culinary traditions in the world. Importantly, the benefits are as abundant as the wide array of food choices. Folks in countries bordering the Mediterrane...

Pasta Sauces

Taste the difference tradition makes! Real Italian tomatoes in real Italian recipes result in real deliciousness for everyone! All our pasta sauces begin with luscious, sun-drenched tomatoes, picked at the height of ripeness. Our Pomodoro e Origano is bright, slightly acidic, and sweet – a classic marinara style sauce. Pomodorini e Basilico incorporates premium cherry tomatoes that bring an extra sweetness to the rich foundation of flavor. Our Arrabbiata sauce is subtly balanced and a bit sassy. It has the perfect amount of spice and heat. Our Puttanesca sauce has a richness and depth that comes from the addition of black olives, garlic, capers, and a hint of habanero to the tomato foundation of flavor. These sauces are perfect tossed with ...

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Nut Butters

The verdant color of our Pistachio Butter is a sight to behold! Even more impressive is the amazing taste and mouth feel. The sweet nut butter is a classic pairing for a beautiful bit of chocolate or a piece of fruit but consider adding it to smoothies. Slightly warmed, it is delightful on top of ice cream. The savory Pistachio Butter with EVOO has a slight peppery bite – simply delicious on a warm piece of bread but also delightful when tossed with pasta. Then again, for either of these nut butters, a spoon may just be the preferred method of delivery!

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Dried Fruits

Our Sun-Dried Fruits are nutritious and delicious whether you grab them by the handful or use them as ingredients. Splendid as snacks! Versatile in savory and sweet recipes. They can be incorporated into a chicken tagine or pork roulade. They are delightful in tarts or sprinkled over yogurt or ice cream. And for those feeling adventurous – they can be used to make gastriques or glazing sauces. Our Apricots, Mulberries, Figs and Plums are all harvested in ancestral groves or fields and dried under the warm Mediterranean sun using authentic and traditional methods. You can taste the sunshine!

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NEW PRODUCTS

Exciting Healthy Snacks and Staples

NEW

Arrabbiata

Pasta Sauce

Delicious in spicier versions of eggplant parmesan or chicken cacciatore!

6.76 OZ - NEW

Pistachio Butter

with Extra Virgin Olive Oil

A savory version of pistachio butter infused with olive oil and pepper to create a completely unique and memorable flavor! Enhance sauces, toss with pasta, or simply enjoy on grilled bread.

9.52 OZ - NEW

Olive Bruschetta

Earthy black olives and briny green olives are artfully balanced with tomatoes, herbs, and spices. A grilled piece of bread is a perfect vehicle – but let your appetite by your inspiration!