At Wildfare, Mediterranean cuisine is part of our own families’ DNA, and therefore, we view it from a very personal perspective. It’s why sharing this sense of community and conviviality is our focus and vision, and in so doing, helping to bring back the familiar flavors, smells and tastes of your own past as well. It’s our contribution to rekindling the culinary memories they spark in all of us. And an invitation to create a culinary legacy of your own.

Our abundant range of select, carefully curated products are deliberately sourced directly from growers and producers in places we have traveled, and where we have gained first-hand knowledge of their finest specialties. These including Spain, Italy, the Peloponnesian region of Greece, Turkey, Israel, Lebanon and other nations of the Mediterranean basin.

From delectable dried fruits to delicious nut butters, cold-pressed olive oils to an exotic array of bruschetta toppings, Wildfare is your unique opportunity to embark on a mindful eating journey that combines and balances the food, allowing you to truly savor each meal. With this in mind, ours is a gathering place for celebrating cultures and honoring traditions.

Celebrate autumn, harvest, and gathering with an easy to prepare dish of earthy fall vegetables perfectly balanced with Wildfare’s zesty sun dried tomato strips! You’ll taste the warmth and comfort offered by the roasted butternut squash and Brussels sprouts, with an added kick of flavor from the toasted pignoli and salty, crumbly parmesan. The entire mélange is elevated by our high quality extra virgin olive oil and balsamic vinegar. This versatile dish is the perfect addition to your Thanksgiving sides, or serve it as a main course paired with couscous.

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