The Power of the First Course
A great start!
November 6, 2021
When we hear the term “five course meal” or even “three course prix fixe menu” we tend to think “fancy, snooty, old-school.” The truth is there is a centuries-old wisdom to eating ...
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The Wildfare Story
We Know Where We’re Going – Because We Know Where We’ve Been
June 1, 2021
Steeped in history and driven by a passion for authenticity, The Wildfare Story is a food story, an immigrant story, a story of trade routes, explorers and merchants. We are so par...
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Eating the Mediterranean Way
The Journey to a Longer, Healthier Life
May 15, 2021
Often more appropriately called “Mediterranean Cuisine,” the Med way is among the most diverse, healthy and unique culinary traditions in the world. Importantly, the benefits are a...
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Why We Love Olives
The olive is truly an ancient, magical fruit.
April 1, 2021
Olives have long been a staple of the Mediterranean cuisine, and, aside from their versatile flavor profiles, are known for their many health benefits. The small fruits are high in...
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In Praise of the Humble Fig
Healthy. Delicious. Great as snacks or a complement to your charcuterie board.
March 15, 2021
If your only experience with the magnificent fig has been a package of Fig Newtons®, you may be in for quite a surprise. We have some amazing facts to share with you about this del...
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