Three Food Experts - Two World Class Brands

One Extraordinary Partnership

December 20, 2021
Wildfare and Scharffen Berger have begun a journey together, united by a true passion for impeccably sourced ingredients, consciously crafted products, and the highest quality foodstuffs.

What happens when a proud purveyor of the delicacies cultivated beneath the rich soil and warm sun of the Mediterranean and an exquisite brand born from America’s original chocolate company find synergy after engaging a premier specialist in cocoa production, processing, and sustainability? An extraordinary chocolate fondue recipe, to begin with! Plans for collaborating on new product offerings that combine beautiful Mediterranean ingredients with the finest chocolate are already in the works.

“The values shared by Wildfare and Scharffen Berger could not be more aligned,” says Ozan Tuzmen, Wildfare’s CEO. “Both companies seek out the best nature has to offer, grown and tended on small, sustainable farms.” Direct relationships with farmers and a mission to help growers and makers succeed are a unifying priority. Chris Spirko, General Manager/CFO at Scharffen Berger remarks, “Not only is there a philosophical connection between the two companies, the involvement of Ray Major, whose depth of knowledge in the chocolate industry, has become an inspiration and catalyst for new product creation.”

Try the fondue recipe! Watch for developments and new products! To quote Charles M. Schulz, “All you need is love. But a little chocolate now and then doesn’t hurt.”

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