Wood-FiredGreen Olive Salad
Our Domat olives are sourced from small orchards that employ culinary traditions dating back 3,000 years. Grilling them to perfection imparts a subtle smokiness that is unique and delicious. INGREDIENTS FERMENTED PITTED GREEN OLIVES, SUNFLOWER OIL, GARLIC, ONIONS, SEASONING MIX.DIETARY RESTRICTIONS Processed in a facility that also processes nuts.
| Nutrition Facts |
| Servings Per Container: 17-18 |
| Serving Size: 4 pcs (15g) |
| Amount per Serving |
| Calories |
30 |
| % Daily Value |
| Total Fat 3g |
4% |
| |
Saturated Fat 0g |
0% |
| |
Trans Fat 0g |
|
| Cholesterol 0g |
0% |
| Sodium 240mg |
10% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber < 1g |
0% |
| Total Sugars < 1g |
|
| |
Added Sugars 0g |
0% |
| Protein < 1mg |
|
| |
| Vitamin D 0mg 0% | Calcium 0mg 0% | | Iron 0mg 0% | Potassium 0% |
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Why We Love It
Our Domat olives are sourced from small orchards that employ culinary traditions dating back 3,000 years. The artful blending of beautifully brined, premium sized olives with complementary ingredients results in 6 exquisite varieties of hand stuffed olives: almonds, garlic, orange peel, red peppers, jalapenos, and lemon peel – an olive for every mood, every recipe (and cocktail!). We also offer a delectable array of ready-to-eat salads. Green Olive Salad with Sun-Dried Tomatoes delivers a savory...
From $4.75
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The Power of the First Course
A great start!
November 6, 2021
When we hear the term “five course meal” or even “three course prix fixe menu” we tend to think “fancy, snooty, old-school.” The truth is there is a centuries-old wisdom to eating ...
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