FEATURES:  

Madrigal Artichokes

         
 
Our Madrigal Artichokes are harvested in the second half of spring to ensure they are beautifully compact and still without spines. Careful brining enhances their flavor and texture - substantial on the tongue yet very delicate in taste. This particular artichoke is easily distinguished by the gorgeous hue of purple at its base – a clear indication of artichoke royalty. It is no wonder that Madrigal rhymes with magical!
INGREDIENTS
ARTICHOKES, WATER, SALT, CITRIC ACID (AN ACIDITY REGULATOR), CALCIUM CHLORIDE (A TEXTURE FIRMING AGENT), ASCORBIC ACID (AN ANTIOXIDANT).
Nutrition Facts
Servings Per Container: 5
Serving Size: 1 oz (30g)
Amount per Serving
Calories 30
% Daily Value
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g
Cholesterol 0g 0%
Sodium 300mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
  Added Sugars 0g 0%
Protein 1g
 
Vitamin D 0mg 0%Calcium 52mg 4%
Iron 54mg 4%Potassium 94mg 2%

Why We Love It

Our Domat olives are sourced from small orchards that employ culinary traditions dating back 3,000 years. The artful blending of beautifully brined, premium sized olives with complementary ingredients and accents results in a delectable array of ready-to-eat salads. Green Olive Salad with Sun-Dried Tomatoes delivers a savory and sweet combination that will make your taste buds sing. Agean Olive Salad with garlic, red peppers and capers captures Mediterranean flavor perfectly. Green Olive Salad with Ezine Feta Cheese is a tasty new twist on the olive and cheese combination we already know. Wood Fired Green Olive Salad is a delightful and unique surprise – it’s infused with a hint of smoke. And Madrigal Artichokes – well, let’s just say there...
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