FEATURES:  

Madrigal Artichoke Bruschetta

         
 
Our Madrigal Artichoke Bruschetta lets the star ingredient – the glorious artichoke – shine. Enhanced with an artful combination of red pepper, onion and garlic and further elevated by a little splash of orange juice and a piquant dash of balsamic vinegar, this bruschetta delivers maximum flavor. Enjoy simply atop grilled bread – or in sandwiches and on omelets. And there is always spinach & artichoke dip to consider. Let your appetite be your inspiration!
INGREDIENTS
ARTICHOKES, SUNFLOWER OIL, ROASTED RED PEPPERS, PARSLEY, ORANGE JUICE, VINEGAR, ONION, GARLIC, CAPERS, SALT.
Nutrition Facts
Servings Per Container: 10
Serving Size: 2 tbsp (30g)
Amount per Serving
Calories 70
% Daily Value
Total Fat 7g 9%
  Saturated Fat 1g 5%
  Trans Fat 0g
Cholesterol 0g 0%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Total Sugars 1g
  Added Sugars 0g 0%
Protein < 1g
 
Vitamin D 0mg 0%Calcium 26mg 2%
Iron 0.18mg 0%Potassium 0mg 0%

Why We Love It

Wildfare has sourced a collection of bruschetta toppings that are the perfect addition to a festive spread – or quick any-time snack. Fire-Roasted Pepper is smokey and sweet. Neopolitan bruschetta delivers classic regional flavor. Sun-Dried Tomato is tangy and rich. Shakshuka is beautiful mélange of Mediterranean vegetables. Our Olive topping is briny and deep. The Madrigal Artichoke is bright and grassy. A piece of warm, grilled bread is all any of these delectable toppings need, but there are other ideas to consider. Cooking eggs in the shakshuka is a classic, but poaching fish, chicken, or tofu in any of these bruschetta toppings results in a hearty, delicious meal. Simple preparation, complex flavors. Speaking of simplicity, create a br...
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