Our Domat olives are sourced from small orchards that employ culinary traditions dating back 3,000 years. The artful blending of beautifully brined, premium sized olives with complementary ingredients results in 6 exquisite varieties of hand stuffed olives: almonds, garlic, orange peel, red peppers, jalapenos, and lemon peel – an olive for every mood, every recipe (and cocktail!). We also offer a delectable array of ready-to-eat salads. Green Olive Salad with Sun-Dried Tomatoes delivers a savory and sweet combination that will make your taste buds sing. Aegean Olive Salad with garlic, red peppers, and capers captures Mediterranean flavor perfectly. Green Olive Salad with Ezine Feta Cheese is a tasty new twist on the olive and cheese combination we already know. Wood Fired Green Olive Salad is a delightful and unique surprise – it’s infused with a hint of smoke. And Madrigal Artichokes – well, let’s just say there’s a reason madrigal rhymes with magical! Perfect additions to charcuterie boards, brilliant accompaniments to meat, fish, and vegetarian dishes, or simply the stars of a salad bar.