The perfect decadent dip for National Chocolate Covered Anything Day! Our dried fruit paired with Scharffen Berger Chocolate and one EVOO makes a delicious ganache coating for, well, anything! Easy to prepare and luxurious in taste and texture. You might even just consume by the spoonful!
- 9.7 oz of Scharffen Berger 62% Semi Sweet Fine Artisan Dark Chocolate- 1 cup (7.5 oz) light cream- 2 tablespoons of Wildfare Early Harvest Extra Virgin Olive Oil- 1 tablespoon of whole milk- 1 tsp of vanilla extract- 1/8 tsp of fine sea salt
PREPARATION
1
Chop chocolate into ½ to 3/4 inch pieces.
2
Put the chunks of chocolate into a kitchen blender and drizzle olive oil over chocolate chunks.
3
Combine cream and milk in a small sauce pan and bring to a simmer, but do not let it boil.
4
Add vanilla extract and sea salt to the milk mixture, then add the hot liquid to the chocolate chunks and EVOO in the blender. Liquify for one minute.
5
Transfer with a a spatula into a fondue pot for dipping.
FEATURES:
Favorites
Email
Print
GRAN PRESTIGE GOLD WINNER
