FEATURES:  

Chickpea & Tofu Curry

SERVES: 4
A wonderful dish for your Meatless Mondays!
INGREDIENTS
- 1 (14 oz) container of extra firm tofu, drained and cut into ½” cubes
- 1 Tbsp Wildfare Extra Virgin Olive Oil
- 2 tsp of sea salt
- 1 Tbsp curry powder (there are so many - use your favorite or try a new blend)
- 2 (15 oz) cans of chickpeas, drained
- 1 (13.5 oz) can of coconut milk
- 2 Tbsp red curry paste
- 1 to 2 Tbsp Wildfare Shatta – Taste it first before you add it. Remember: Shatta is how the Mediterranean does hot sauce!
- Chopped cilantro for garnish
- Chopped scallion for garnish
PREPARATION
1
Heat a non-stick skillet over medium heat. Drizzle in olive oil. Drop the cubed tofu into the skillet in a single layer. Evenly salt and distribute the curry powder onto the tofu. Sauté on all sides until the tofu is evenly colored by the gently browning curry powder.
2
Add the chickpeas and combine well. Add the coconut milk, the curry paste, and the Shatta. Combine well. Bring to a simmer.
3
Serve over rice. Garnish with cilantro and scallions.
RELATED PRODUCTS
9 OZ
Authentic Shatta Hot Sauce
Shatta is a spiced-just-right red chili pepper hot sauce. It can be used to enhance soups, stews, and sauces - or to add a kick to marinades.
 
Courses

Get Our Newsletter!

Join our community to get free recipes, tips, videos, news, and more.
STORES
Interested in carrying our
products in your store?

Carry Wildfare Products
Facebook  Instagram