Crudité with Ajvar Dipping Sauce

SERVES: 6-10
A beautiful and flavorful way to enjoy more vegetables! Using Ajvar as the dipping sauce for a crudité platter will make you forget about ranch dressing. So delicious – and so much healthier! Great as an after-school snack and equally perfect for a large gathering – let’s say a backyard barbeque! Assemble your veggies – the Avjar is ready for dipping!
- Your favorite raw, blanched, and grilled vegetables:
• Carrot sticks
• Celery sticks
• Broccoli florets
• Cauliflower florets
• Asparagus spears
• Zucchini
• Multicolored bell peppers
• Shiseido peppers (great grilled)
• Mushrooms
• Radishes
• Cucumbers
• Cherry Tomatoes
• Green Beans
• Sugar Snap Peas
- 1 Jar Wildfare Ajvar (You’ve got choices: Fire-Roasted Red Pepper and Fire-Roasted Red Pepper with Eggplant. Serve a variety and let your guests explore the different tastes and heat levels.)
Arrange your vegetables on a board in a way that pleases you. Color blocking is always a nice technique (typically arranging chromatically – moving from red to orange to yellow to green to blue to purple).
Pour the Ajvar in a bowl (or hollowed cabbage or head of radicchio for a more natural presentation). Done! And delicious!
Red Pepper Ajvar
Our Fire Roasted Red Pepper Ajvar is a little sweet, a bit spicy, and satisfyingly robust.
Red Pepper & Eggplant Ajvar
Our Fire Roasted Red Pepper & Eggplant Ajvar has the same depth of flavor as the Red Pepper Ajvar with the added complexity of earthy eggplant.

Get Our Newsletter!

Join our community to get free recipes, tips, videos, news, and more.
Interested in carrying our
products in your store?

Carry Wildfare Products
Facebook  Instagram