Minimal ingredients. Simple preparation. Cold, creamy, fruity, delicious results! We all scream for ice cream – and this recipe is so quick and easy it’s possible that the screams will turn to giggles of delight in no time.
- 14 oz. sweetened condensed milk- 2 Tsp. vanilla extract- 2 Cups heavy cream- 1 Jar Wildfare Preserves with Chia Seeds (the good news is there are 8 varieties, so depending upon your mood and/or the rest of your menu, you have a beautiful selection to choose from) • Strawberry • Raspberry • Tart Cherry • Plum • Apricot • Orange • Quince • Fig
PREPARATION
1
Line a 9” x 5” loaf pan with parchment paper. Place in the freezer.
2
Combine sweetened condensed milk and vanilla in a chilled bowl.
3
In another chilled bowl, whip the heavy cream until stiff peaks form.
4
Gently fold the whipped cream into the condensed milk.
5
Gently fold the fruit preserves into the mixture.
6
Pour into the pan, cover with plastic wrap, and freeze for a minimum of 4 hours.
7
Garnish with fresh fruit to amplify or complement the preserves in the ice cream if you wish.
Only four ingredients! Luscious chunks of apricots, date juice concentrate and a hint of lemon. Chia seeds are a natural thickener. Powerfully delectable!
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