FEATURES:  

Grilled Portobello & Fire Roasted

Red Pepper Bruschetta Sandwich

SERVES: 4
This sandwich is not only great for meatless Mondays – it’s great any time! Quick, easy, and delicious. Hearty and satisfying, too!
INGREDIENTS
- 4 large portobello mushroom caps (stems removed)
- 2 -3 Tbsp Wildfare Extra Virgin Olive Oil
- Salt
- Pepper
- Granulated Garlic
- 8 heaping Tbsp Wildfare Fire Roasted Red Pepper Bruschetta* (2 or so Tbsp per sandwich)
- 4 whole grain buns (toasted)
- Bleu cheese, if desired (provolone is a great substitute!)
- Lettuce and tomato, if desired
PREPARATION
1
Prepare your grill for direct grilling.
2
Clean the portobellos with a damp cloth. Coat them completely with olive oil. Season with salt, pepper, and granulated garlic to taste.
3
Toast the buns and set aside until ready to assemble.
4
Grill the portobellos on both sides until tender with nice grill marks. About 5 – 7 minutes per side.
5
Dress with Wildfare Fire Roasted Red Pepper Bruschetta*, cheese, lettuce, and tomato.

*Wildfare offers a variety of bruschetta toppings, all of which would be amazing on this portobello sandwich. Choose from Sun-Dried Tomato, Olive, Madrigal Artichoke, Fire Roasted Eggplant, Neopolitan, and Shakshuka.
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