Grilled Portobello & Fire Roasted

Red Pepper Bruschetta Sandwich

This sandwich is not only great for meatless Mondays – it’s great any time! Quick, easy, and delicious. Hearty and satisfying, too!
- 4 large portobello mushroom caps (stems removed)
- 2 -3 Tbsp Wildfare Extra Virgin Olive Oil
- Salt
- Pepper
- Granulated Garlic
- 8 heaping Tbsp Wildfare Fire Roasted Red Pepper Bruschetta* (2 or so Tbsp per sandwich)
- 4 whole grain buns (toasted)
- Bleu cheese, if desired (provolone is a great substitute!)
- Lettuce and tomato, if desired
Prepare your grill for direct grilling.
Clean the portobellos with a damp cloth. Coat them completely with olive oil. Season with salt, pepper, and granulated garlic to taste.
Toast the buns and set aside until ready to assemble.
Grill the portobellos on both sides until tender with nice grill marks. About 5 – 7 minutes per side.
Dress with Wildfare Fire Roasted Red Pepper Bruschetta*, cheese, lettuce, and tomato.

*Wildfare offers a variety of bruschetta toppings, all of which would be amazing on this portobello sandwich. Choose from Sun-Dried Tomato, Olive, Madrigal Artichoke, Fire Roasted Eggplant, Neopolitan, and Shakshuka.
9.52 OZ
Olive Bruschetta
Earthy black olives and briny green olives are artfully balanced with tomatoes, herbs, and spices. A grilled piece of bread is a perfect vehicle – but let your appetite be your inspiration!
9.52 OZ
Eggplant Bruschetta
Luscious, earthy eggplant kissed with tomato, imbued with a subtle smokiness, and nuanced by herbs and spices. A gorgeous topping sure to become a pantry staple!
9.52 OZ
Pepper Bruschetta
Grassy green peppers and sweet red peppers are kissed by smoke and seasoned perfectly. Start your bruschetta topping collection now!
10.58 OZ
Madrigal Artichoke Bruschetta
The star ingredient is allowed to shine – as well it should! Say “irresistible thistle” ten times fast! Or just open a jar: eat, top, create!
9.52 OZ
Neopolitan Bruschetta
Classic flavors deliver classic quality. Tomatoes, garlic, onion, herbs, and spices – deceptively simple, but masterfully done!
9.52 OZ
Shakshuka Bruschetta
The combination of eggplant, tomatoes, green peppers, garlic, and onion is perfect and delicious! Nestle eggs in a skillet of Shakshuka for an elegant meal or let the flavor lead you to new recipes.

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