Grilled Portobello & Fire RoastedRed Pepper Bruschetta Sandwich
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SERVES: 4
This sandwich is not only great for meatless Mondays – it’s great any time! Quick, easy, and delicious. Hearty and satisfying, too! |
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INGREDIENTS
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| - 4 large portobello mushroom caps (stems removed)- 2 -3 Tbsp Wildfare Extra Virgin Olive Oil- Salt- Pepper- Granulated Garlic- 8 heaping Tbsp Wildfare Fire Roasted Red Pepper Bruschetta* (2 or so Tbsp per sandwich)- 4 whole grain buns (toasted)- Bleu cheese, if desired (provolone is a great substitute!)- Lettuce and tomato, if desired |
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1
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Prepare your grill for direct grilling.
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2
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Clean the portobellos with a damp cloth. Coat them completely with olive oil. Season with salt, pepper, and granulated garlic to taste.
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3
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Toast the buns and set aside until ready to assemble.
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4
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Grill the portobellos on both sides until tender with nice grill marks. About 5 – 7 minutes per side.
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5
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Dress with Wildfare Fire Roasted Red Pepper Bruschetta*, cheese, lettuce, and tomato.
*Wildfare offers a variety of bruschetta toppings, all of which would be amazing on this portobello sandwich. Choose from Sun-Dried Tomato, Olive, Madrigal Artichoke, Fire Roasted Eggplant, Neopolitan, and Shakshuka.
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9.52 OZ Olive Bruschetta
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| Earthy black olives and briny green olives are artfully balanced with tomatoes, herbs, and spices. A grilled piece of bread is a perfect vehicle – but let your appetite be your inspiration! |
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9.52 OZ Fire-Roasted Pepper Bruschetta
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| Grassy green peppers and sweet red peppers are kissed by smoke and seasoned perfectly. Start your bruschetta topping collection now! |
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10.58 OZ Madrigal Artichoke Bruschetta
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| The star ingredient is allowed to shine – as well it should! Say “irresistible thistle” ten times fast! Or just open a jar: eat, top, create! |
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9.52 OZ Neopolitan Bruschetta
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| Classic flavors deliver classic quality. Tomatoes, garlic, onion, herbs, and spices – deceptively simple, but masterfully done! |
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9.52 OZ Shakshuka Bruschetta
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| The combination of eggplant, tomatoes, green peppers, garlic, and onion is perfect and delicious! Nestle eggs in a skillet of Shakshuka for an elegant meal or let the flavor lead you to new recipes. |
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