Pumpkin Bread

SERVES: 16-20
It’s delicious, it’s easy, it makes the house smell wonderful, and it’s seasonal – though not limited to the season. This pumpkin bread is great for breakfast, snack-time, or dessert. It’s also great for buffets and brunches. And you get two loaves – one for you and yours and possibly one to bring to a gathering as a hostess gift.
- 1 15 oz can of pumpkin puree
- 4 eggs
- 1 cup Wildfare Extra Virgin Olive Oil
- 2/3 cup water
- 3 cups sugar
- 3-1/2 cups all-purpose flour
- 2 tsp baking soda
- 1-1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ginger
Preheat the oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans.
In a large bowl, mix the pumpkin puree, eggs, Wildfare EVOO or EVOO for Children, water, and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into prepared pans.
Bake for 50 minutes in the preheated oven. Toothpick test fan? Then you know the loaves are done when the toothpick comes out clean.
16.9 FL OZ
Extra Virgin Olive Oil
Made from the highest quality Ayvalik olives from the Aegean region. Subtle fruitiness, pungency and delicate bitterness.
8.45 FL OZ
Extra Virgin Olive Oil
Early Harvest for Kids
Specifically crafted for young palates, the taste is deliciously delicate. A great way to introduce kiddos to the world of olive oil.
16.9 FL OZ
Extra Virgin Olive Oil
Early Harvest
Made from the highest quality Memecik olives from the Aegean region. Balanced, complex – a beautiful finish on salads, soups, stews, or charcuterie.

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