FEATURES:  

Pumpkin Bread

SERVES: 16-20
It’s delicious, it’s easy, it makes the house smell wonderful, and it’s seasonal – though not limited to the season. This pumpkin bread is great for breakfast, snack-time, or dessert. It’s also great for buffets and brunches. And you get two loaves – one for you and yours and possibly one to bring to a gathering as a hostess gift.
INGREDIENTS
- 1 15 oz can of pumpkin puree
- 4 eggs
- 1 cup Wildfare Extra Virgin Olive Oil
- 2/3 cup water
- 3 cups sugar
- 3-1/2 cups all-purpose flour
- 2 tsp baking soda
- 1-1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ginger
PREPARATION
1
Preheat the oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans.
2
In a large bowl, mix the pumpkin puree, eggs, Wildfare EVOO or EVOO for Children, water, and sugar until well blended.
3
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into prepared pans.
5
Bake for 50 minutes in the preheated oven. Toothpick test fan? Then you know the loaves are done when the toothpick comes out clean.
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