Frittata Bites

with Ajvar Dipping Sauce

A frittata can be served any time of day. It can be served warm or at room temperature. And when cut into bite sized servings, perfect little appetizers are born. Better still, you can add whatever you desire to the frittata base: spinach, sun-dried tomatoes, artichokes, potatoes, sausage – you name it, a frittata can handle it. And Wildfare Fire Roasted Red Pepper Ajvar makes a perfect dipping sauce.

Yields 54 bites
- 1-1/2 cups whole milk
- ½ cup all-purpose flour
- Course sea salt
- 12 large eggs
- 1 cup grated Parmesan
- Wildfare Extra Virgin Olive Oil, for the parchment paper
- 1 cup cooked, drained spinach (if desired – or any of the other additions mentioned above)
- 1 jar Wildfare Fire-Roasted Red Pepper Ajvar*, for dipping
Preheat the oven to 425 degrees.
Whisk together milk, flour, and 1-1/2 tsp. salt. Add eggs; whisk to combine. Stir in cheese (and any other ingredients you desire).
Line a 9 x 13 inch baking dish with lightly oiled parchment paper. Leave a 2 inch overhang on two sides. Pour in the egg mixture; bake until just set – about 18 to 20 minutes. Let cool for 15 minutes.
Using the parchment, transfer the frittata to a cutting board. Cut into 1-1/2 inch squares.
Arrange on a serving platter around a bowl of Ajvar. Add mini-forks or toothpicks.

*Note: Wildfare Ajvar comes in two flavors: Fire-Roasted Red Pepper Ajvar & Fire-Roasted Red Pepper & Eggplant. Choose your favorite.
Red Pepper & Eggplant Ajvar
Our Fire Roasted Red Pepper & Eggplant Ajvar has the same depth of flavor as the Red Pepper Ajvar with the added complexity of earthy eggplant.
Red Pepper Ajvar
Our Fire Roasted Red Pepper Ajvar is a little sweet, a bit spicy, and satisfyingly robust.
16.9 FL OZ
Extra Virgin Olive Oil
Early Harvest
Made from the highest quality Memecik olives from the Aegean region. Balanced, complex – a beautiful finish on salads, soups, stews, or charcuterie.
8.45 FL OZ - NEW
Extra Virgin Olive Oil
Early Harvest for Kids
Specifically crafted for young palates, the taste is deliciously delicate. A great way to introduce kiddos to the world of olive oil.

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