FEATURES:  

Holiday Charcuterie Board

Serves a crowd

Charcuterie Boards are more popular than ever. They are an easy way to wow guests and feed a crowd with minimal effort. Family gatherings, parties, and impromptu get-togethers will all benefit from a thoughtfully curated board of bounty. The choices are plentiful – and they are all up to you. Have fun with the selections.
INGREDIENTS
- Wildfare Premium Hand-stuffed Olives: Jalapeno, Garlic, Orange, Lemon, Almond, Red Peppers
- Wildfare Olive Salads: Aegean, Sun Dried Tomato, Ezine Feta Cheese, Wood Fired Olives, Madrigal Artichokes
- Wildfare Bruschetta Toppings: Fire Roasted Pepper, Madrigal Artichoke, Olive, Fire Roasted Eggplant, Neopolitan, Sun Dried Tomato, Shakshuka
- Wildfare Fig, Tart Cherry, or Quince Preserves – great paired with cheese
- Wildfare Ajvar – flavorful dipping sauce that comes in four flavors
- Wildfare Semi Sun Dried Tomatoes
- Wildfare Pistachio Pesto Finishing Sauce – for bread, shrimp, scallops…
- Cheeses: Manchego, Stilton, Smoked Gouda, Brie…
- Cured Meats: Prosciutto, Capicola, Soppressata, Bresaola…
- Assorted Nuts
- Assorted Crackers and Breads
- Assorted Fresh, Wildfare Dried, and Wildfare Freeze Dried Fruits

Note: plan on 3 oz each of meat and cheese per person when you are purchasing for and assembling your charcuterie board
PREPARATION
1
Select a right-sized, food-safe board.
2
Arrange your selections in a manner that pleases you. (Consider color, texture, pairings, visual variety.) Enjoy!
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