Holiday Charcuterie BoardServes a crowd
|
|
Charcuterie Boards are more popular than ever. They are an easy way to wow guests and feed a crowd with minimal effort. Family gatherings, parties, and impromptu get-togethers will all benefit from a thoughtfully curated board of bounty. The choices are plentiful – and they are all up to you. Have fun with the selections. |
|
INGREDIENTS
|
- Wildfare Premium Hand-stuffed Olives: Jalapeno, Garlic, Orange, Lemon, Almond, Red Peppers- Wildfare Olive Salads: Aegean, Sun Dried Tomato, Ezine Feta Cheese, Wood Fired Olives, Madrigal Artichokes- Wildfare Bruschetta Toppings: Fire Roasted Pepper, Madrigal Artichoke, Olive, Fire Roasted Eggplant, Neopolitan, Sun Dried Tomato, Shakshuka- Wildfare Fig, Tart Cherry, or Quince Preserves – great paired with cheese- Wildfare Ajvar – flavorful dipping sauce that comes in four flavors- Wildfare Semi Sun Dried Tomatoes- Wildfare Pistachio Pesto Finishing Sauce – for bread, shrimp, scallops…- Cheeses: Manchego, Stilton, Smoked Gouda, Brie…- Cured Meats: Prosciutto, Capicola, Soppressata, Bresaola…- Assorted Nuts- Assorted Crackers and Breads- Assorted Fresh, Wildfare Dried, and Wildfare Freeze Dried Fruits
Note: plan on 3 oz each of meat and cheese per person when you are purchasing for and assembling your charcuterie board |
|
|
1
|
Select a right-sized, food-safe board.
|
2
|
Arrange your selections in a manner that pleases you. (Consider color, texture, pairings, visual variety.) Enjoy!
|
|
|
|
10.05 OZ Green OlivesStuffed With Lemon
|
Beautifully brined olives stuffed with bright, zesty lemon. Delicious as a snack, garnish, or ingredient. Spectacular in cocktails! |
|
|
|
|
10.05 OZ Green OlivesStuffed With Orange
|
Beautifully brined olives stuffed with bright, zesty orange peel. Delicious as a snack, garnish, or ingredient. Spectacular in cocktails! |
|
|
|
|
10 OZ Orange Marmaladewith Chia Seeds
|
Only four ingredients! Luscious chunks of orange, date juice concentrate and a hint of lemon. Chia seeds are a natural thickener. Powerfully delectable! |
|
|
|
|
10.58 OZ Madrigal Artichoke Bruschetta
|
The star ingredient is allowed to shine – as well it should! Say “irresistible thistle” ten times fast! Or just open a jar: eat, top, create! |
|
|
|
|
9.52 OZ Sun-Dried Tomato Bruschetta
|
You can taste the sunshine in this intensely rich and flavorful topping! An unexpected hint of pomegranate syrup adds a memorable complexity! |
|
|
|
|
9.52 OZ Fire-Roasted Eggplant Bruschetta
|
Luscious, earthy eggplant kissed with tomato, imbued with a subtle smokiness, and nuanced by herbs and spices. A gorgeous topping sure to become a pantry staple! |
|
|
|
|
10 OZ Tart Cherry Preserveswith Chia Seeds
|
Only four ingredients! Luscious tart cherries, date juice concentrate and a hint of lemon. Chia seeds are a natural thickener. Powerfully delectable! |
|
|
|
|
10 OZ Fig Preserveswith Chia Seeds
|
Only four ingredients! Luscious chunks of figs, date juice concentrate and a hint of lemon. Chia seeds are a natural thickener. Powerfully delectable! |
|
|
|
|
10 OZ Quince Preserveswith Chia Seeds
|
Only four ingredients! Luscious chunks of quince, date juice concentrate and a hint of lemon. Chia seeds are a natural thickener. Powerfully delectable! |
|
|
|
|
10.05 OZ - NEW Fire-Roasted Pepper Ajvar (Hot)
|
Our Hot Fire Roasted Red Pepper Ajvar adds spicy chili peppers, providing just the right amount of kick to the original sweet, robust recipe. |
|
|
|
|
10.05 OZ - NEW Fire-Roasted Pepper Ajvar (Mild)
|
Our Mild Fire Roasted Red Pepper Ajvar is sweet but robust, a flavorful accompaniment to grilled meats and kebabs or an instant sauce for lahmajoun (flatbread with grilled meat). |
|
|
|
|
5.64 OZ Semi Sun Dried Cherry Tomatoes
|
Our semi sun dried process results in sweet, concentrated cherry tomatoes that literally burst in your mouth with a gorgeously intense flavor! |
|
|
|
|
7.05 OZ - NEW Pistachio PestoFinishing Sauce
|
This artisanal Sicilian-style pistachio pesto can be tossed with pasta or gnocchi for amazing sides or mains. Use it to sauce halibut, shrimp, or chicken and you are in for a revelation! |
|
|
|
|
|
|
|
|
|
|