You can buy any number of prepared sauces, but why not try making your own? Here’s a recipe that is unfussy, uncomplicated, and unbelievable! Made with pantry pull ingredients, it couldn’t be easier – and you are in control. No artificial flavors or colors and no preservatives. BBQ sauce is a finessed balance of heat, sweet, and tang. It’s also personal, so you should adjust the ingredient proportions to get to your personal BBQ joy.
Yields 1-1/2 to 2 cups, depending on your desired thickness. |
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INGREDIENTS
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| - 1 jar Wildfare Organic Fire Roasted Red Pepper Ajvar (Hot)- 1 T Wildfare Shatta (more or less)- 1 T Wildfare Pomegranate Dressing- 1 T Wildfare EVOO- 2 T honey- 3 T tomato paste- 1 T mustard (Dijon, or your favorite)- 1 T apple cider vinegar- 2 T brown sugar- 1 T smoked sea salt- ½ t granulated garlic- 1 t black pepper- Water (to achieve your desired sauce thickness) |
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1
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Combine all ingredients in a medium saucepan and heat gently for 15 minutes so all the flavors marry. Taste and adjust as needed. Add water to thin out the sauce if needed.
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2
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Let cool to room temperature if you are going to use the BBQ sauce immediately. Place in an airtight container and store in the refrigerator for up to a week if you are using the sauce later.
This barbeque sauce is great on everything! Ribs, chicken, shrimp, tempeh, veggie skewers – the possibilities are endless!
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*DISCLAIMER
March 2023 – Confidential and Proprietary to Wildfare, All Rights Reserved. |
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9 OZ Authentic Shatta Hot Sauce
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| Shatta is a spiced-just-right red chili pepper hot sauce. It can be used to enhance soups, stews, and sauces - or to add a kick to marinades. |
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8.45 FL OZ Pomegranate Dressing
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| Painstakingly reduced to produce a delectable dressing that packs a delightful punch of sweet and sour flavors. Awaken your palate! |
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