FEATURES:  

Wildfare Barbeque Sauce

You can buy any number of prepared sauces, but why not try making your own? Here’s a recipe that is unfussy, uncomplicated, and unbelievable! Made with pantry pull ingredients, it couldn’t be easier – and you are in control. No artificial flavors or colors and no preservatives. BBQ sauce is a finessed balance of heat, sweet, and tang. It’s also personal, so you should adjust the ingredient proportions to get to your personal BBQ joy.

Yields 1-1/2 to 2 cups, depending on your desired thickness.
INGREDIENTS
- 1 jar Wildfare Organic Fire Roasted Red Pepper Ajvar (Hot)
- 1 T Wildfare Shatta (more or less)
- 1 T Wildfare Pomegranate Dressing
- 1 T Wildfare EVOO
- 2 T honey
- 3 T tomato paste
- 1 T mustard (Dijon, or your favorite)
- 1 T apple cider vinegar
- 2 T brown sugar
- 1 T smoked sea salt
- ½ t granulated garlic
- 1 t black pepper
- Water (to achieve your desired sauce thickness)
PREPARATION
1
Combine all ingredients in a medium saucepan and heat gently for 15 minutes so all the flavors marry. Taste and adjust as needed. Add water to thin out the sauce if needed.
2
Let cool to room temperature if you are going to use the BBQ sauce immediately. Place in an airtight container and store in the refrigerator for up to a week if you are using the sauce later.

This barbeque sauce is great on everything! Ribs, chicken, shrimp, tempeh, veggie skewers – the possibilities are endless!


*DISCLAIMER
March 2023 – Confidential and Proprietary to Wildfare, All Rights Reserved.
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