FEATURES:  

Feta Cheese Fête

SERVES: 4-6
Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato strips and you have a winner! Enjoy with warm sliced baguette or crostini.
INGREDIENTS
- A block of French or Bulgarian feta, around 12 oz
- 1/2 jar of Wildfare Olives Stuffed with Feta Cheese
- 1/2 jar of Wildfare Sun Dried Tomato Strips
- 2 Tbsp Wildfare Traditional Extra Virgin Olive Oil
- 2 tsp dried oregano
- Salt and pepper to taste
- Chopped basil or parsley for garnish
PREPARATION
1
Place the block of feta in the center of a medium casserole dish.
2
Spread the olives and sun dried tomato strips around the feta.
3
Mix dried oregano, salt, and pepper with the olive oil, then drizzle over the feta.
4
Broil on high for 2 minutes, until the cheese is golden brown on top.
5
Sprinkle with a little bit of fresh basil or parsley.
6
Serve immediately with a good crusty bread or crostini and enjoy!
RELATED PRODUCTS
9.35 OZ
Green Olive Salad
Stuffed With Ezine Feta Cheese
A delectable version of the cheese stuffed olive. Lesser known. Greater distinction!
 
5.64 OZ
Sun-Dried
Tomato Strips
Our tomatoes are dried naturally in the traditional method. Their flavor is bright, concentrated, and balanced.
 
Courses

Get Our Newsletter!

Join our community to get free recipes, tips, videos, news, and more.
STORES
Interested in carrying our
products in your store?

Carry Wildfare Products
Facebook  Instagram