SERVES: 4-6
Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato strips and you have a winner! Enjoy with warm sliced baguette or crostini. |
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INGREDIENTS
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- A block of French or Bulgarian feta, around 12 oz- 1/2 jar of Wildfare Olives Stuffed with Feta Cheese- 1/2 jar of Wildfare Sun Dried Tomato Strips- 2 Tbsp Wildfare Traditional Extra Virgin Olive Oil- 2 tsp dried oregano- Salt and pepper to taste- Chopped basil or parsley for garnish |
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1
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Place the block of feta in the center of a medium casserole dish.
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2
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Spread the olives and sun dried tomato strips around the feta.
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3
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Mix dried oregano, salt, and pepper with the olive oil, then drizzle over the feta.
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4
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Broil on high for 2 minutes, until the cheese is golden brown on top.
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5
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Sprinkle with a little bit of fresh basil or parsley.
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6
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Serve immediately with a good crusty bread or crostini and enjoy!
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5.64 OZ Sun-Dried Tomato Strips
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Our tomatoes are dried naturally in the traditional method. Their flavor is bright, concentrated, and balanced. |
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