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Feta Cheese Fête

SERVES: 4-6
Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato strips and you have a winner! Enjoy with warm sliced baguette or crostini.
INGREDIENTS
- A block of French or Bulgarian feta, around 12 oz
- 1/2 jar of Wildfare Olives Stuffed with Feta Cheese
- 1/2 jar of Wildfare Sun Dried Tomato Strips
- 2 Tbsp Wildfare Traditional EVOO
- 2 tsp dried oregano
- Salt and pepper to taste
- Chopped basil or parsley for garnish
PREPARATION
1
Place the block of feta in the center of a medium casserole dish.
2
Spread the olives and sun dried tomato strips around the feta.
3
Mix dried oregano, salt, and pepper with the olive oil, then drizzle over the feta.
4
Broil on high for 2 minutes, until the cheese is golden brown on top.
5
Sprinkle with a little bit of fresh basil or parsley.
6
Serve immediately with a good crusty bread or crostini and enjoy!
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