FEATURES:  

Moroccan Chicken Wings

SERVES: 4
Take your party food sampling up a notch by using a tangy mix of ketchup and our Pomegranate Dressing brushed over chicken wings for a satisfying bite that any wing lover will appreciate! We love adding a festive flair with the colorful pomegranate arils, parsley, and sesame seeds. Pairs perfectly with carrots and ranch dressing. You’ll be the hit of the party with these flavorful Mediterranean style wings!
INGREDIENTS
- 2 lbs chicken wings
- 2 Tbsp Wildfare Extra Virgin Olive Oil
- Salt & pepper to taste
- ½ C ketchup
- 1 Tbsp Wildfare Pomegranate Dressing
- ½ C chopped parsley
- 2 Tbsp pomegranate arils
- ½ tsp sesame seeds
PREPARATION
1
Preheat oven to 375 degrees. Put the chicken wings in a large bowl.
2
Add the EVOO and salt and pepper to taste.
3
Toss the wings in the oil, then place them on a large baking sheet. Cook for 45 minutes, turning the wings over halfway through.
4
Mix the ketchup and Pomegranate Dressing in a small bowl. Brush wings with the ketchup, turning as needed to evenly coat them.
5
Cook for another 10-15 minutes until wings are perfectly sticky and yummy!
6
Remove from oven and sprinkle on the parsley, pomegranate arils, and sesame seeds. Enjoy!
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