FEATURES:  

Bloody Mary

SERVES: 4
Your classic brunch cocktail just got an upgrade with our Green Olives Stuffed With Jalapeños! Pop a few on a skewer with some salty prosciutto, add a couple seared shrimp, and you’ve got the stuff dreams are made of!
INGREDIENTS
- 1 Tbsp Wildfare Extra Virgin Olive Oil
- 8 shrimp, deveined
- Wildfare Shatta (it’s how the Mediterranean does hot sauce!)
- 1 liter bottle of Bloody Mary mix
- Wildfare Green Olives Stuffed with Jalapenos
- Prosciutto di Parma
- Celery stalks
- Kosher salt (for optional salt rim)
- Lemon or lime juice (for optional salt rim)
PREPARATION
1
Heat a skillet over medium high heat, with a little Wildfare EVOO to cover the bottom of the pan.
2
Sear the shrimp for about 2 minutes on each side, until they are pink in color and no longer translucent. Add a drop or three of Shatta to give it a kick!
3
Take out your favorite drink glasses.
4
If you like a salted rim, fill a shallow bowl/dish with lime juice and one with kosher salt, dipping the glass in each.
5
Pour the Bloody Mary mix, add the celery stalk, place 2 cooked shrimp on the rim of the glass.
6
On a long toothpick, fold a slice of prosciutto and add 3 Wildfare Stuffed Olives with Jalapeño. If you like it extra spicy, add some of your favorite hot sauce!
RELATED PRODUCTS
9 OZ
Authentic Shatta Hot Sauce
Shatta is a spiced-just-right red chili pepper hot sauce. It can be used to enhance soups, stews, and sauces - or to add a kick to marinades.
 
10.05 OZ
Green Olives
Stuffed With Jalapeños
Perfectly salty and spicy – just enough, not too much. Eat them out of the jar or kick up your favorite recipes.
 
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