SERVES: 4
Your classic brunch cocktail just got an upgrade with our Green Olives Stuffed With Jalapeños! Pop a few on a skewer with some salty prosciutto, add a couple seared shrimp, and you’ve got the stuff dreams are made of! |
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INGREDIENTS
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| - 1 Tbsp Wildfare Extra Virgin Olive Oil- 8 shrimp, deveined- Wildfare Shatta (it’s how the Mediterranean does hot sauce!)- 1 liter bottle of Bloody Mary mix- Wildfare Green Olives Stuffed with Jalapenos- Prosciutto di Parma- Celery stalks- Kosher salt (for optional salt rim)- Lemon or lime juice (for optional salt rim) |
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1
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Heat a skillet over medium high heat, with a little Wildfare EVOO to cover the bottom of the pan.
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2
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Sear the shrimp for about 2 minutes on each side, until they are pink in color and no longer translucent. Add a drop or three of Shatta to give it a kick!
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3
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Take out your favorite drink glasses.
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4
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If you like a salted rim, fill a shallow bowl/dish with lime juice and one with kosher salt, dipping the glass in each.
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5
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Pour the Bloody Mary mix, add the celery stalk, place 2 cooked shrimp on the rim of the glass.
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6
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On a long toothpick, fold a slice of prosciutto and add 3 Wildfare Stuffed Olives with Jalapeño. If you like it extra spicy, add some of your favorite hot sauce!
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9 OZ Authentic Shatta Hot Sauce
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| Shatta is a spiced-just-right red chili pepper hot sauce. It can be used to enhance soups, stews, and sauces - or to add a kick to marinades. |
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