When you want a quick and tasty seafood dish, our Shrimp Puttanesca hits the target! Our rich and robust puttanesca-style sauce is made with flavorful Semi Sun Dried Cherry Tomatoes, a tablespoon or two of Shatta Hot Sauce, and our Wood-Fired Green Olive Salad and pairs perfectly with the shrimp. We enjoy it with orecchiete, which fills with the sauce so you get a burst of taste in every bite!
Directions
1
Bring a pot of water to boil.
2
Cook pasta according to instructions.
3
While the pasta is cooking, start the shrimp!
4
Heat the EVOO in a large skillet over medium high heat.
5
Add the shrimp, searing on each side for 2-3 minutes, until no longer transparent.
6
Lower heat and add the jar of Wildfare Semi Sun Dried Cherry Tomatoes, 1-2 Tbsp of Wildfare Shatta Hot Sauce, and 2-3 Tbsp of Wildfare Wood-Fired Green Olive Salad.
7
Stir together for a few minutes until the sauce is heated.
8
Add the cooked pasta to a bowl and top it with the delicious shrimp and puttanesca-style sauce.
9
Garnish with a bit of fresh basil and presto! Ready to dig in!
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