A beautiful and flavorful way to enjoy more vegetables! Using Ajvar as the dipping sauce for a crudité platter will make you forget about ranch dressing. So delicious – and so much healthier! Great as an after-school snack and equally perfect for a large gathering – let’s say a backyard barbeque! Assemble your veggies – the Avjar is ready for dipping!
Directions
1
Arrange your vegetables on a board in a way that pleases you. Color blocking is always a nice technique (typically arranging chromatically – moving from red to orange to yellow to green to blue to purple).
2
Pour the Ajvar in a bowl (or hollowed cabbage or head of radicchio for a more natural presentation). Done! And delicious!
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