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| Pumpkin Bread
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| It’s delicious, it’s easy, it makes the house smell wonderful, and it’s seasonal – though not limited to the season. This pumpkin bread is great for breakfast, snack-time, or dessert. It’s also great for buffets and brunches. And you get two loaves – one for you and yours and possibly one to bring to a gathering as a hostess gift.
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Directions
1
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Preheat the oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans.
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2
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In a large bowl, mix the pumpkin puree, eggs, Wildfare EVOO or EVOO for Children, water, and sugar until well blended.
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3
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In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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4
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Stir the dry ingredients into the pumpkin mixture until just blended. Pour into prepared pans.
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5
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Bake for 50 minutes in the preheated oven. Toothpick test fan? Then you know the loaves are done when the toothpick comes out clean.
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