1
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Shape ground beef into burger patties.
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2
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Sear on medium high for 1-2 minutes on each side; lower to medium and let it cook for another 4-5 minutes until internal temperature is 135 (for medium, 160 for well done).
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3
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Warm the rolls in the oven, and dress your burger with American cheese, lettuce, tomato, and our Fire-Roasted Red Pepper Ajvar!
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