WILDFARE

Feta Cheese Fête

Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato strips and you have a winner! Enjoy with warm sliced baguette or crostini.

Ingredients

- A block of French or Bulgarian feta, around 12 oz
- 1/2 jar of Wildfare Olives Stuffed with Feta Cheese
- 1/2 jar of Wildfare Sun Dried Tomato Strips
- 2 Tbsp Wildfare Traditional Extra Virgin Olive Oil
- 2 tsp dried oregano
- Salt and pepper to taste
- Chopped basil or parsley for garnish

Directions

1	Place the block of feta in the center of a medium casserole dish.
2	Spread the olives and sun dried tomato strips around the feta.
3	Mix dried oregano, salt, and pepper with the olive oil, then drizzle over the feta.
4	Broil on high for 2 minutes, until the cheese is golden brown on top.
5	Sprinkle with a little bit of fresh basil or parsley.
6	Serve immediately with a good crusty bread or crostini and enjoy!