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Ajvar - Conventional
Ajvar - Organic
Freeze Dried Fruits and Vegetables
Olive Oils & Vinegars
Burgers & Sandwiches
Deep Fried Olives
These briny little beauties truly are wildly irresistible! Fun and easy to make to snack on as a larger meal is being prepared. A must-have sensation for a cocktail party. As quick and simple as they are to turn out, they will be eaten faster than they can be made!
Crudité with Ajvar Dipping Sauce
A beautiful and flavorful way to enjoy more vegetables! Using Ajvar as the dipping sauce for a crudité platter will make you forget about ranch dressing. So delicious – and so much healthier! Great as an after-school snack and equally perfect for a large gathering – let’s say a backyard barbeque! Assemble your veggies – the Avjar is ready for dippi...
Rustic Cherry Tart
Need a summery, fruit-filled dessert with minimal ingredients and maximum flavor? This Rustic Cherry Tart is easy to make, beautiful to behold, and delicious to eat!
Espinacas con Garbanzos
This simple but delicious dish will transport you to a perfectly gorgeous Mediterranean summer day. It is a beloved and ubiquitous tapas dish, great on its own, paired with other tapas, or served as a side.
Spinach & Smoked Salmon Salad
with EVOO and Lemon Dressing
This is a wonderful “build a bite” salad! Fresh spinach, smoky salmon, warm potatoes – all bathed in a creamy, flavorful dressing. It is an incredibly satisfying mixture of fine tastes and textures!
Whole Grilled Snapper
The multi-use, versatility-VIP preparation known as Ajvar is a serious time saver in this recipe. By marinating and grilling the snapper in Ajvar, we have cut down 13 ingredients to one and saved about an hour of time. More time for you to enjoy the outdoors, friends, and family!
Apricot Glazed Ham
Minimal ingredients. Super easy. Extremely flavorful. Leftovers almost always guaranteed (and that’s a good thing!)
Easy & Elegant Duck a L’Orange
Step one: Do not be intimidated. This is a classic dish but simplified. Duck breasts are easy to cook, and the pan sauce is a breeze.
Baked Brie with Fig Preserves
in Puff Pastry
Truly, the name says it all! What’s not to love about a flakey, cheesy, figgy, gooey, crunchy, hot, delicious parcel of exquisite flavor?
with Preserves (Yields 36 Cookies)
A cookie beloved by all! The choices of preserve fillings are plentiful and delectable. These are especially delightful to make with kiddos, but don’t let that stop you from making a batch just for yourself at 9 pm on a Wednesday night.
Perfectly Paired with Cheese
Whether you are preparing a snack for yourself, an elegant tasting for two, or a big, beautiful board for a party, these preserves and cheese pairings are truly delectable.
Grilled Polenta in Pomodoro
e Origano Sauce with Garlic Stuffed Olives
An easy entrée or side dish! Grilled polenta is nestled in a bed of red sauce and olives. Delizioso!
Spicy Braised Short Ribs
A bit of preparation for the dish, then a few hours of unbelievable savory, beefy aromatherapy as the ribs braise to melt-in-your-mouth deliciousness!
Simple, Satisfying, Shatta-riffic!
Chickpea & Tofu Curry
A wonderful dish for your Meatless Mondays!
with Roasted Red Pepper Ajvar
A Mediterranean twist on an American classic! Sometimes you just need a good cheeseburger, and what better way to add delicious flavor than with our Roasted Red Pepper Ajvar? We love the taste, texture, and how it elevates an everyday burger to new heights.
Steak Sandwich with Ajvar
Up your sandwich game by adding a hefty amount of our authentic Roasted Red Pepper Ajvar to your favorite sandwich! We love it with a nice, plump steak and spicy arugula. A little bit upscale, and a snap to prepare!
With Sun-Dried Tomato Cream Sauce Served with Lamb Chops
This quintessential Mediterranean meal has all of the rich flavors you would expect, enhanced by the sweet and tangy deliciousness of our Sun-Dried Tomato Strips. Hearty enough for cold winter nights, but light enough for backyard summer grilling. A dish for all seasons!
Chocolate & Olive Oil
The perfect decadent dip for National Chocolate Covered Anything Day! Our dried fruit paired with Scharffen Berger Chocolate and one EVOO makes a delicious ganache coating for, well, anything! Easy to prepare and luxurious in taste and texture. You might even just consume by the spoonful!
Classic Spaghetti and Meatballs
Nothing beats a good spaghetti and meatball dinner, and our authentic Pomodorini e Basilico Pasta Sauce makes meal prep a cinch for you on busy nights! Rich in flavor from Italian cherry tomatoes, olive oil, basil, and garlic, paired with colossal Italian meatballs (a recipe passed down from a Nonna we love), this dinner is quick, delicious, and al...
Croatian Cevapcici with Ajvar
Cevapcici is a traditional meatball, like kofta or köfte, made with a mix of several meats. We use an authentic Croatian recipe of ground lamb, pork, and beef, and pair it with our wildly irresistible Wildfare Fire Roasted Red Pepper Ajvar (mild or spicy!). Serve it with flatbread, sliced tomato, and onion for a delicious dinner. Pro tip: make a bu...
Your classic brunch cocktail just got an upgrade with our Green Olives Stuffed With Jalapeños! Pop a few on a skewer with some salty prosciutto, add a couple seared shrimp, and you’ve got the stuff dreams are made of!
Red Pepper Pasta
With Cream Sauce and Bohemian Steak
Introducing a crave-worthy dinner that your family and friends will love! Featuring our delicious organic red pepper pasta (which by the way has zero artificial flavors and colors!) that’s specially made in small batches with lots of love. Paired with a wonderful cream sauce and served next to beautiful Bohemian steak, this dinner is sure to please...
Crêpes with Pistachio Filling
Sunday mornings call for a delicious, slightly sweet treat for breakfast - crêpes filled with our luxurious pistachio butter! We mix it with mascarpone cheese for creaminess and confectioner’s sugar for a little more hint of sweetness. This recipe is sure to become your go-to for a special breakfast or brunch!
(To FEB or not to FEB*?…)
When you’re craving comfort food, we’ve got you covered with this easy Eggplant Parmesan recipe! We’ve paired it with our Arrabbiata Sauce for an extra kick, but it’s equally scrumptious with our Pomodorini e Basilico and Pomodoro e Origano sauces. Before preparing eggplant parm, one must first ask oneself ‘to FEB, or not to FEB?’, a very profound ...
Halibut with Pistachio Sauce & Orzo
A beautiful white fish is the perfect canvas for our vibrant and delicious savory Pistachio Butter with EVOO! Our fish of preference is halibut, but this would also be great with haddock or hake. Rich, creamy, and slightly salty, our Pistachio Butter with EVOO elevates any seafood dish - try it and we promise you’ll be hooked!
Pork with Beetroot Pasta
& Pistachio Butter
Our delicious, slightly sweet beetroot pasta is packed with flavor, enhanced and balanced by the rich texture and savory taste of our Creamy Pistachio Butter With EVOO. Simple ingredients so you know exactly what you’re eating! Pair it with grilled pork chops for a satisfying and hearty dinner.
Moroccan Chicken Wings
Take your party food sampling up a notch by using a tangy mix of ketchup and our Pomegranate Syrup brushed over chicken wings for a satisfying bite that any wing lover will appreciate! We love adding a festive flair with the colorful pomegranate arils, parsley, and sesame seeds. Pairs perfectly with carrots and ranch dressing. You’ll be the hit of ...
Comfort food fans, this one is for you! We made it easy to enjoy the simple pleasure of carb consumption. Classic ziti is baked until golden with our tasty Pomodoro e Origano (made from real Italian tomatoes), perfectly salty grated Pecorino Romano, creamy ricotta, and shredded mozz and provolone to make an ooey, gooey, and satisfying meal!
Tabbouleh With Pomegranate
Brighten up your lunch mix with this easy and delightful Mediterranean tabbouleh salad! Featuring a light dressing made of our Early Harvest Olive Oil and Pomegranate Syrup, protein packed bulgur wheat, and flavorful herbs, and fresh tomatoes and cucumber, this salad will be one of your go-tos! We love it served on a bed of romaine lettuce.
Pistachio Butter Sandwich
Cookies with Coriander and Lemon
Made with a double dose of Wildfare Sweet Pistachio Butter, fresh lemon, and ground coriander, these pistachio-packed sandwich cookies are the perfect blend of sweet, salty, bright, and floral.
Holiday Grazing Board
Add a festive touch to your holiday fête with a beautiful grazing board featuring Wildfare dried fruits and pistachio butter paired with an assortment of your favorite cheeses, crackers, nuts, jams, and pastries! For our board, we’ve chosen Wildfare dried organic figs, apricots, dates, and cranberries, marcona almonds, crackers and petit toasts, Wi...
Grilled Halloumi Salad
With Pomegranate Syrup
Halloumi cheese is a traditional Mediterranean cheese bursting with salty flavor and with a perfect crunchy exterior when grilled! We’ve concocted this simple and delicious small plate by adding cherry tomatoes, our robust Early Harvest EVOO, our sweet and sour Pomegranate Syrup, and a hint of za’atar and fresh mint. Perfect as a refreshing lunch p...
With Pomegranate Syrup
Who doesn’t love a good, relaxed weekend brunch? Add flavor and color to your table with classic waffles topped with our tangy Pomegranate Syrup! We love it sprinkled with fresh pomegranate arils and dusted with confectioner’s sugar for an added pop of sweetness. This one is sure to be a weekend go-to!
Pomegranate Burst Smoothie
This refreshing smoothie is the perfect post workout refuel, after school snack, or light breakfast on the go! Packed with flavor from the berries and pomegranate, and rich and creamy from the yogurt.
Spinach & Artichoke Dip
Who doesn't love this classic party favorite? Easy to whip up and always delicious, our spinach and artichoke dip is an essential part of your entertaining repertoire. Serve it with toasted baguette or crackers for the perfect small bite!
A good brunch is something we don’t take lightly! Bring the warm Mediterranean to your brunch table with this easy and mouthwatering Shakshuka dish. We use our Shakshuka Bruschetta and crack a couple of eggs over the top to create the perfect savory breakfast bite!
With Dried Fruit And Nuts
This satisfying, easy to prepare dish is bursting with flavor! Wholesome bulgur wheat gently kissed by olive oil is enhanced by the sweetness of the dried figs, apricots, and dates, and the nutty crunch of the pistachios, pine nuts, and almonds. Perfect as a simple dinner accompanied by creamy Greek yogurt or as a weekday lunch on the go!
Celebrate the season! The Persephone is a delight for all the senses. The storied pomegranate is present in the cocktail in numerous ways. Infused vodka. The juice itself. A deft hint of Pomegranate Syrup. And it is garnished with the deep crimson jewels that are pomegranate seeds! This libation may not have been able to undo (our mythological insp...
Feta Cheese Fête
Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato ...
with Wildfare Vinaigrette
Do you ever wish it were possible to be whisked away to a charming little bistro for a beautiful little meal, where you could enjoy a memorable little break in a hectic day during which you could savor a sense of place and watch the world go by? Make a classic Salade Lyonnaise. Simple. Elegant. A perfect combination of slightly bitter endive, salty...
Autumnal Vegetable Medley
Celebrate autumn, harvest, and gathering with an easy to prepare dish of earthy fall vegetables perfectly balanced with Wildfare’s zesty sun dried tomato strips! You’ll taste the warmth and comfort offered by the roasted butternut squash and Brussels sprouts, with an added kick of flavor from the toasted pignoli and salty, crumbly parmesan. The ent...
Stuffed with Spinach, Dried Apricots, Hazelnuts, and Rosemary
As a lean cut, pork tenderloin doesn’t bring a lot of flavor to the table. But when stuffed with a sweet-and-savory sauté of Wildfare Dried Apricots, shallot, garlic, hazelnuts, spinach, and rosemary, it’s a sensational sweet-and-savory centerpiece for any holiday, dinner party, or weeknight dinner.
Mini Holiday Cakes
The holiday season is here, and our Mini Holiday Cakes recipe will take your baking to the next level! Moist and delicious cakes are packed with flavor from our luxurious EVOO and perfectly sweet and sour Pomegranate Syrup. Finish the cakes with a simple glaze and adorn with some of the prettiest edible jewels of the season, vibrant red pomegranate...
Easy Agneau à l’Olive
This delectable dish packs serious olive flavor, and is a sure way to spruce up your weeknight dinner repertoire! The name is fancy, but the preparation is simple! Just cook one bag of our olive pasta, add one jar of our olive bruschetta, pair it with your favorite meat (we’re partial to lamb!), and you have a satisfying and elegant meal. Perfect f...
Bruschetta Con Scampi
This flavorful twist on a classic dish, shrimp scampi, is sure to please your palate! Our delicious Fire Roasted Eggplant Bruschetta’s subtle smokiness pairs harmoniously with the scampi in this simple to prepare yet impressively elegant starter! Bursts of flavor from our Pomegranate Syrup and savory Pistachio Butter with EVOO take the shrimp to th...
Pomegranate & Grapefruit
Kick your cocktail up a notch with our delightfully sweet and sour Pomegranate Syrup! Mixed with fresh grapefruit juice and vodka, this refreshing and fabulous drink is sure to be a hit at your next gathering.
Caprese Salad with Burrata
If you had to choose just one word to describe this salad, it would be: Fresh! The sweet tang of the tomatoes. The burrata, whose outer casing of mozzarella contains a magical soft center of Stracciatella and cream. Verdant, fragrant basil. All dressed simply with olive oil and balsamic vinegar. A perfect example of how a few ingredients of the hig...
When you want a quick and tasty seafood dish, our Shrimp Puttanesca hits the target! Our rich and robust puttanesca sauce is made with flavorful Italian tomatoes and pairs perfectly with the shrimp. We enjoy it with orecchiete, which fills with the sauce so you get a burst of taste in every bite!
Aegean Olive Salad – Two Ways
What is the weather like? How is your appetite? Don’t have a lot of time for meal prep? Take a beautifully prepared base ingredient (like Aegean Olive Salad), combine it with other great ingredients to make it your own, and you have a fabulous dish! Main or side! Hot or cold! Whatever makes you happy!
Mediterranean Broccoli Salad
You simply will not believe how easy and delicious this salad is. Three outstandingly flavorful ingredients and a little salt and pepper! Great for a weeknight first course or side. Equally impressive at a dinner party and completely at home at a backyard barbeque.
Roasted Brussels Sprouts
with Dried Figs, Pancetta, Walnuts, and Blue Cheese
Even people who say they don’t like brussels sprouts will have a tough time turning away from this version. Perfectly roasted and finished with Wildfare Dried Figs, crispy pancetta, walnuts, fresh thyme, and blue cheese, this dish is an elegant side, or simply a meal unto itself.
Classic Martini 2 oz. Gin A whisper of Vermouth A dash or three of Bitters A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Red Peppers – a wildly irresistible garnish! For a martini with more of a botanical twist, add .5 oz of Elderflower liqueur.
Jalapeno Heater 2 oz. Tequila or Mezcal .5 oz. Vermouth A dash or three of Jalapeno Bitters A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Jalapenos – a wildly irresistible garnish!
Savory Garlic-tini 2 oz. Vodka .5 oz. Vermouth A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Garlic – a wildly irresistible garnish! A cube of quality soppressata or a ruffled piece of prosciutto could live quite harmoniously on the skewer that holds the olives.
Zesty Orange-tini 2 oz. Vodka .5 oz. Orange Liqueur A dash or three of Orange Bitters Wildfare Green Olives Stuffed with Orange Peel – a wildly irresistible garnish! For fragrant fireworks and a bit of theatre, squeeze a fresh piece of orange peel over a lit match into the cocktail.
Sweet & Salty Almond-tini
Sweet & Salty Almond-tini 2 oz. Vodka .5 oz. Almond Liqueur A dash or three of Almond Bitters (substitute with Walnut Bitters for a more complex nut flavor) Wildfare Green Olives Stuffed with Almonds – a wildly irresistible garnish!
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