Recipes

Classic Martini 2 oz. Gin A whisper of Vermouth A dash or three of Bitters A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Red Peppers – a wildly irresistible garnish! For a martini with more of a botanical twist, add .5 oz of Elderflower liqueur

Jalapeno Heater 2 oz. Tequila or Mezcal .5 oz. Vermouth A dash or three of Jalapeno Bitters A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Jalapenos – a wildly irresistible garnish!

Savory Garlic-tini 2 oz. Vodka .5 oz. Vermouth A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Garlic – a wildly irresistible garnish! A cube of quality soppressata or a ruffled piece of prosciutto could live quite harmoniously on the skewer that holds the olives.

Zesty Orange-tini 2 oz. Vodka .5 oz. Orange Liqueur A dash or three of Orange Bitters Wildfare Green Olives Stuffed with Orange Peel – a wildly irresistible garnish! For fragrant fireworks and a bit of theatre, squeeze a fresh piece of orange peel over a lit match into the cocktail.

Sweet & Salty Almond-tini 2 oz. Vodka .5 oz. Almond Liqueur A dash or three of Almond Bitters (substitute with Walnut Bitters for a more complex nut flavor) Wildfare Green Olives Stuffed with Almonds – a wildly irresistible garnish!