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PASTA: AN ANCIENT LEGACY, A NEW WORLD OF CHOICES
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Ajvar - Conventional
Ajvar - Organic
Freeze Dried Fruits and Vegetables
Olive Oils & Vinegars
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Extra Virgin Olive Oil
Pistachio Pesto Finishing Sauce
Sun Dried Cherry Tomatoes
Sun Dried Tomato Strips
This is a warm, cozy one pot wonder made so easy by the delicious culinary multi-tasker that is Ajvar. The beautiful fire roasted red peppers are the star ingredient in the sauce and they impart immediate depth to the entire dish. Days long flavor developed in about an hour.
Layer Cake with Freeze Dried Fruit
A dessert that looks this stunning and tastes this delicious sends that message that it took a lot of time and baking talent. But when short on time or talent, or both, this is a dessert that will impress without the stress. The combination of deep, dark chocolate cake, pastry cream, and sweet, tart fruit (making an appearance and impact in two way...
When the time of year for bountiful, fresh tomatoes has passed there is still an opportunity to capture that sweet, bright, perfectly acidic essence. Tomato soup! So comforting and so easy. Enjoy a steaming hot bowl of nourishing soup in half an hour. Make large batches and freeze some for even quicker future go-to meals.
Wildfare Hot Chocolate
Make some time for a welcoming warmup! Do you have the mid-winter chills, blues, or blahs? We’ve got the cure for all of that. Wildfare Hot Chocolate! It’s decadent. It’s delectable. It’s destined to become a favorite beverage regardless of the season. Great to serve family and friends – or to share with someone special on a cozy evening. It’s an e...
Holiday Charcuterie Board
Serves a crowd
Charcuterie Boards are more popular than ever. They are an easy way to wow guests and feed a crowd with minimal effort. Family gatherings, parties, and impromptu get-togethers will all benefit from a thoughtfully curated board of bounty. The choices are plentiful – and they are all up to you. Have fun with the selections.
with Salmon and Caviar
Latkes are delicious all on their own. They are also amazing delivery vehicles for toppings of all kinds. A marvelously luxe, but easy, option is to top those beautifully crunchy potato pancakes with crème fraiche, cured salmon, and a little dollop of caviar. Fabulous as passed appetizers or festive buffet item. Beautiful, delicious, and party-read...
with Ajvar Dipping Sauce
A frittata can be served any time of day. It can be served warm or at room temperature. And when cut into bite sized servings, perfect little appetizers are born. Better still, you can add whatever you desire to the frittata base: spinach, sun-dried tomatoes, artichokes, potatoes, sausage – you name it, a frittata can handle it. And Wildfare Fire R...
Lamb Meatballs with Olives
Meatballs are hard to resist, especially this very Mediterranean version. Rich in flavor and loaded with herbs and spices. The lemony sumac in the meatballs complements the lemon stuffed olives perfectly – these two bite-sized beauties were meant to be together. Pop a meatball in your mouth, then pop an olive in your mouth. Let the marriage of tast...
Mini Holiday Cakes
The holiday season is here, and our Mini Holiday Cakes recipe will take your baking to the next level! Moist and delicious cakes are packed with flavor from our luxurious EVOO and perfectly sweet and sour Pomegranate Syrup. Finish the cakes with a simple glaze and adorn with some of the prettiest edible jewels of the season, vibrant red pomegranate...
It’s delicious, it’s easy, it makes the house smell wonderful, and it’s seasonal – though not limited to the season. This pumpkin bread is great for breakfast, snack-time, or dessert. It’s also great for buffets and brunches. And you get two loaves – one for you and yours and possibly one to bring to a gathering as a hostess gift.
Sumptuous but stress-free turkey! The set-up time is minimal, and the bird will roast while you are busy attending to the side dishes and making sure your guests are finding the small appetizers and pre-dinner drinks. (Note: pitcher or punch bowl drinks are make-ahead and mixed as you prefer. You needn’t set up an open bar that may need tending.) A...
Mulled Pomegranate Apple Cider
Cozy, warming, and festive! This drink can be a memorable start to a glorious gathering or the perfect end to the perfect day. Great for gatherings because you can make a batch, leave it warming on the stove, and let guests serve themselves. Family friendly with the option of easily being turned into a cocktail.
Gluten Free Dressing
Dressing…stuffing…whatever you decide to call it, most people agree – it’s delicious! And if you are looking for a gluten free version, look no further. Feel free to use fresh bread cubes, half-dried bread cubes, or fully dried bread cubes. Just make sure you choose a high-quality gluten free bread you can cube yourself.
Delicata Squash on Sauteed Kale
Feeling the need for a flavorful, robust, but veggie-forward dish that can hold up to all the protein and carbs that come with seasonal feasts? This dish rounds out the menu beautifully - and can also take on the role of a main all by itself. It’s luxurious. It’s colorful. It’s abundance on a plate!
Kid-friendly Pasta in Clam Sauce
Do you think it’s a lost cause getting your kiddo to try seafood – much less, clams? Let’s try something. Here is a clever and cute incentive for the young ones to at least try something perhaps they normally would not. And if it doesn’t work, that means more pasta in clam sauce for you, and a fun family craft for everyone. No one loses!
Pomegranate Potion (aka “Eye” Need a Drink!)
Perfect for Halloween! Delicious for kids and adults alike. If you are compelled to further enter into the “spirits” realm, add a shot of rum, vodka, gin, or tequila to create a more potent potable – in other words, a libation worthy of an incantation! Either way, it’s all about the garnish!
Four Seasons Pizza
All four seasons in one pizza! This pizza is a celebration of the seasons. It is a diverse flavor powerhouse all within the space of one humble disc of dough. A quadrant is dedicated to each season. Spring celebrates the artichoke. Summer delivers the essence of tomato. Autumn wraps us in a cozy combination of mushrooms and garlic. And winter entre...
Chicken Pot Pie
Autumn issues in the season for cozy comfort food. Enter Chicken Pot Pie. The origins go back to ancient times. There is great wisdom in using what is in season and what is available – using scraps and bits to create an economical, delicious, crave-worthy dish. Nothing wasted. Nothing wanted. It’s a good philosophy for cooking. And for living.
Madrigal Artichoke Grilled Cheese
Crispy, creamy, cheesy – who doesn’t love a grilled cheese? In this recipe, the artichokes lend a complexity that is not complicated. Comfort food with an elevated flavor profile. And don’t forget the Ajvar dipping sauce!
Olive Bruschetta & Tomato Quiche
A perfect brunch, lunch, or dinner. Serve with a green salad. You’ve got a bistro classic with a very distinctive Mediterranean flair!
Berrylicious Breakfast Bars
Beautiful ingredients deliver a variety of tastes and textures that combine in perfect harmony. These bars are a great grab-and-go breakfast (without preservatives and artificial flavors and colors) – and they also make wonderful after-school snacks or a mid-afternoon pick-me-up.
Vegetable Confetti Soup
Colorful, nutritious, and soul satisfying! This is an “eat the rainbow” soup. It may also be a “clean the produce drawer” soup – a wonderful dish to use up what you have in the fridge without waste or worry. When all the vegetables are diced to the same size, they look like confetti – beautiful, healthy, edible confetti! Make this recipe your own!
Soba & Zucchini Noodle Salad
This is a wonderfully flavorful and colorful salad, perfect for picnics or backyard barbeques. Serve it chilled or at room temperature. It’s a little spicy, so have a cold beverage at the ready to help with the pleasant heat of this salad and the summer weather.
Nut Butter & Preserves Crème Brulée
This is a next level mash-up of a PB&J and a classic French dessert. It hits all the flavor and texture notes in one surprisingly easy to prepare (and gluten free) recipe. Will kids love it? Yes! Will adults love it? Yes! It is a perfect combination of childhood comfort food and grown-up elegance.
Grilled Portobello & Fire Roasted
Red Pepper Bruschetta Sandwich
This sandwich is not only great for meatless Mondays – it’s great any time! Quick, easy, and delicious. Hearty and satisfying, too!
Olive Brined Chicken
Tired of being in the same old seasoning slump for your baked or grilled chicken? Keep that jar of olive brine once you’ve eaten all those delicious olives. You can use it to infuse amazing flavor into chicken. And the brine is already made for you!
Wildfare Trail Mix
Healthy! Delicious! Customizable! You control the ingredients – and what’s in them, what’s on them, and what’s not. Experiment with the nuts, seeds, and dried fruits you like. The ingredients below are simply a suggestion. Perfect as an after-school snack, a post workout pick-me-up, a team treat, or, yes, you guessed it, a bit of hiking trail nouri...
Olive, Artichoke & Mushroom Salad
So easy. So healthy! This salad is a trifecta of antioxidants! The combination of artfully brined olives, grassy artichokes, and earthy marinated mushrooms is as complex and satisfying as it is deceptively simple.
Green Goddess Dressing
Simple, herbaceous, wildly irresistible! Dresses a large family style salad or 6 individual salads.
Fruity No Churn Ice Cream
Minimal ingredients. Simple preparation. Cold, creamy, fruity, delicious results! We all scream for ice cream – and this recipe is so quick and easy it’s possible that the screams will turn to giggles of delight in no time.
Cheese Blintzes with Wildfare Preserves
Perfect for breakfast. Amazing at brunch. Elegant but easy!
Deep Fried Olives
These briny little beauties truly are wildly irresistible! Fun and easy to make to snack on as a larger meal is being prepared. A must-have sensation for a cocktail party. As quick and simple as they are to turn out, they will be eaten faster than they can be made!
Crudité with Ajvar Dipping Sauce
A beautiful and flavorful way to enjoy more vegetables! Using Ajvar as the dipping sauce for a crudité platter will make you forget about ranch dressing. So delicious – and so much healthier! Great as an after-school snack and equally perfect for a large gathering – let’s say a backyard barbeque! Assemble your veggies – the Avjar is ready for dippi...
Rustic Cherry Tart
Need a summery, fruit-filled dessert with minimal ingredients and maximum flavor? This Rustic Cherry Tart is easy to make, beautiful to behold, and delicious to eat!
Espinacas con Garbanzos
This simple but delicious dish will transport you to a perfectly gorgeous Mediterranean summer day. It is a beloved and ubiquitous tapas dish, great on its own, paired with other tapas, or served as a side.
Spinach & Smoked Salmon Salad
with EVOO and Lemon Dressing
This is a wonderful “build a bite” salad! Fresh spinach, smoky salmon, warm potatoes – all bathed in a creamy, flavorful dressing. It is an incredibly satisfying mixture of fine tastes and textures!
Whole Grilled Snapper
The multi-use, versatility-VIP preparation known as Ajvar is a serious time saver in this recipe. By marinating and grilling the snapper in Ajvar, we have cut down 13 ingredients to one and saved about an hour of time. More time for you to enjoy the outdoors, friends, and family!
Apricot Glazed Ham
Minimal ingredients. Super easy. Extremely flavorful. Leftovers almost always guaranteed (and that’s a good thing!)
Easy & Elegant Duck a L’Orange
Step one: Do not be intimidated. This is a classic dish but simplified. Duck breasts are easy to cook, and the pan sauce is a breeze.
Baked Brie with Fig Preserves
in Puff Pastry
Truly, the name says it all! What’s not to love about a flakey, cheesy, figgy, gooey, crunchy, hot, delicious parcel of exquisite flavor?
with Preserves (Yields 36 Cookies)
A cookie beloved by all! The choices of preserve fillings are plentiful and delectable. These are especially delightful to make with kiddos, but don’t let that stop you from making a batch just for yourself at 9 pm on a Wednesday night.
Perfectly Paired with Cheese
Whether you are preparing a snack for yourself, an elegant tasting for two, or a big, beautiful board for a party, these preserves and cheese pairings are truly delectable.
Grilled Polenta in Ajvar
with Garlic Stuffed Olives
An easy entrée or side dish! Grilled polenta is nestled in a bed of fire roasted red pepper and eggplant sauce and olives. Delizioso!
Spicy Braised Short Ribs
A bit of preparation for the dish, then a few hours of unbelievable savory, beefy aromatherapy as the ribs braise to melt-in-your-mouth deliciousness!
Simple, Satisfying, Shatta-riffic!
Chickpea & Tofu Curry
A wonderful dish for your Meatless Mondays!
with Roasted Red Pepper Ajvar
A Mediterranean twist on an American classic! Sometimes you just need a good cheeseburger, and what better way to add delicious flavor than with our Roasted Red Pepper Ajvar? We love the taste, texture, and how it elevates an everyday burger to new heights.
Steak Sandwich with Ajvar
Up your sandwich game by adding a hefty amount of our authentic Roasted Red Pepper Ajvar to your favorite sandwich! We love it with a nice, plump steak and spicy arugula. A little bit upscale, and a snap to prepare!
With Sun-Dried Tomato Cream Sauce Served with Lamb Chops
This quintessential Mediterranean meal has all of the rich flavors you would expect, enhanced by the sweet and tangy deliciousness of our Sun-Dried Tomato Strips. Hearty enough for cold winter nights, but light enough for backyard summer grilling. A dish for all seasons!
Chocolate & Olive Oil
The perfect decadent dip for National Chocolate Covered Anything Day! Our dried fruit paired with Scharffen Berger Chocolate and one EVOO makes a delicious ganache coating for, well, anything! Easy to prepare and luxurious in taste and texture. You might even just consume by the spoonful!
Classic Spaghetti and Meatballs
Nothing beats a good spaghetti and meatball dinner. Our recipe is rich in flavor from Semi Sun Dried Cherry Tomatoes. Paired with colossal Italian meatballs (a recipe passed down from a Nonna we love), this dinner is quick, delicious, and always a favorite!
Croatian Cevapcici with Ajvar
Cevapcici is a traditional meatball, like kofta or köfte, made with a mix of several meats. We use an authentic Croatian recipe of ground lamb, pork, and beef, and pair it with our wildly irresistible Wildfare Fire Roasted Red Pepper Ajvar (mild or spicy!). Serve it with flatbread, sliced tomato, and onion for a delicious dinner. Pro tip: make a bu...
Your classic brunch cocktail just got an upgrade with our Green Olives Stuffed With Jalapeños! Pop a few on a skewer with some salty prosciutto, add a couple seared shrimp, and you’ve got the stuff dreams are made of!
Red Pepper Pasta
With Cream Sauce and Bohemian Steak
Introducing a crave-worthy dinner that your family and friends will love! Featuring our delicious organic red pepper pasta (which by the way has zero artificial flavors and colors!) that’s specially made in small batches with lots of love. Paired with a wonderful cream sauce and served next to beautiful Bohemian steak, this dinner is sure to please...
Crêpes with Pistachio Filling
Sunday mornings call for a delicious, slightly sweet treat for breakfast - crêpes filled with our luxurious pistachio butter! We mix it with mascarpone cheese for creaminess and confectioner’s sugar for a little more hint of sweetness. This recipe is sure to become your go-to for a special breakfast or brunch!
Eggplant Parmesan with a Kick
(To FEB or not to FEB*?…)
When you’re craving comfort food, we’ve got you covered with this easy Eggplant Parmesan recipe! We’ve paired it with our Fire Roasted Red Pepper Ajvar (we prefer the hot variety, but mild works too). Before preparing eggplant parm, one must first ask oneself ‘to FEB, or not to FEB?’, a very profound question indeed. Coating in flour, egg, and brea...
Halibut with Pistachio Pesto
A beautiful white fish is the perfect canvas for our vibrant and delicious savory Pistachio Pesto Finishing Sauce! Our fish of preference is halibut, but this would also be great with haddock or hake. Rich, creamy, and slightly salty, our Pistachio Pesto Finishing Sauce elevates any seafood dish - try it and we promise you’ll be hooked!
Pork with Beetroot Pasta
& Pistachio Pesto
Our delicious, slightly sweet beetroot pasta is packed with flavor, enhanced and balanced by the rich texture and savory taste of our Pistachio Pesto Finishing Sauce. Simple ingredients so you know exactly what you’re eating! Pair it with grilled pork chops for a satisfying and hearty dinner.
Moroccan Chicken Wings
Take your party food sampling up a notch by using a tangy mix of ketchup and our Pomegranate Syrup brushed over chicken wings for a satisfying bite that any wing lover will appreciate! We love adding a festive flair with the colorful pomegranate arils, parsley, and sesame seeds. Pairs perfectly with carrots and ranch dressing. You’ll be the hit of ...
Spicy Baked Ziti
Comfort food fans, this one is for you! We made it easy to enjoy the simple pleasure of carb consumption. Classic ziti is kicked up a notch with our Shatta hot sauce, then baked with your favorite pasta sauce until golden with perfectly salty grated Pecorino Romano, creamy ricotta, and shredded mozz and provolone to make an ooey, gooey, and satisfy...
Tabbouleh With Pomegranate
Brighten up your lunch mix with this easy and delightful Mediterranean tabbouleh salad! Featuring a light dressing made of our Early Harvest Olive Oil and Pomegranate Syrup, protein packed bulgur wheat, and flavorful herbs, and fresh tomatoes and cucumber, this salad will be one of your go-tos! We love it served on a bed of romaine lettuce.
Pistachio Butter Sandwich
Cookies with Coriander and Lemon
Made with a double dose of Wildfare Creamy Pistachio Butter, fresh lemon, and ground coriander, these pistachio-packed sandwich cookies are the perfect blend of sweet, salty, bright, and floral.
Holiday Grazing Board
Add a festive touch to your holiday fête with a beautiful grazing board featuring Wildfare dried fruits and pistachio butter paired with an assortment of your favorite cheeses, crackers, nuts, jams, and pastries! For our board, we’ve chosen Wildfare dried organic figs, apricots and dates, marcona almonds, crackers and petit toasts, Wildfare creamy ...
Grilled Halloumi Salad
With Pomegranate Syrup
Halloumi cheese is a traditional Mediterranean cheese bursting with salty flavor and with a perfect crunchy exterior when grilled! We’ve concocted this simple and delicious small plate by adding cherry tomatoes, our robust Early Harvest EVOO, our sweet and sour Pomegranate Syrup, and a hint of za’atar and fresh mint. Perfect as a refreshing lunch p...
With Pomegranate Syrup
Who doesn’t love a good, relaxed weekend brunch? Add flavor and color to your table with classic waffles topped with our tangy Pomegranate Syrup! We love it sprinkled with fresh pomegranate arils and dusted with confectioner’s sugar for an added pop of sweetness. This one is sure to be a weekend go-to!
Pomegranate Burst Smoothie
This refreshing smoothie is the perfect post workout refuel, after school snack, or light breakfast on the go! Packed with flavor from the berries and pomegranate, and rich and creamy from the yogurt.
Spinach & Artichoke Dip
Who doesn't love this classic party favorite? Easy to whip up and always delicious, our spinach and artichoke dip is an essential part of your entertaining repertoire. Serve it with toasted baguette or crackers for the perfect small bite!
A good brunch is something we don’t take lightly! Bring the warm Mediterranean to your brunch table with this easy and mouthwatering Shakshuka dish. We use our Shakshuka Bruschetta and crack a couple of eggs over the top to create the perfect savory breakfast bite!
With Dried Fruit And Nuts
This satisfying, easy to prepare dish is bursting with flavor! Wholesome bulgur wheat gently kissed by olive oil is enhanced by the sweetness of the dried figs, apricots, and dates, and the nutty crunch of the pistachios, pine nuts, and almonds. Perfect as a simple dinner accompanied by creamy Greek yogurt or as a weekday lunch on the go!
Celebrate the season! The Persephone is a delight for all the senses. The storied pomegranate is present in the cocktail in numerous ways. Infused vodka. The juice itself. A deft hint of Pomegranate Syrup. And it is garnished with the deep crimson jewels that are pomegranate seeds! This libation may not have been able to undo (our mythological insp...
Feta Cheese Fête
Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato ...
with Wildfare Vinaigrette
Do you ever wish it were possible to be whisked away to a charming little bistro for a beautiful little meal, where you could enjoy a memorable little break in a hectic day during which you could savor a sense of place and watch the world go by? Make a classic Salade Lyonnaise. Simple. Elegant. A perfect combination of slightly bitter endive, salty...
Autumnal Vegetable Medley
Celebrate autumn, harvest, and gathering with an easy to prepare dish of earthy fall vegetables perfectly balanced with Wildfare’s zesty Sun Dried Tomato Strips! You’ll taste the warmth and comfort offered by the roasted butternut squash and Brussels sprouts, with an added kick of flavor from the toasted pignoli and salty, crumbly parmesan. The ent...
Stuffed with Spinach, Dried Apricots, Hazelnuts, and Rosemary
As a lean cut, pork tenderloin doesn’t bring a lot of flavor to the table. But when stuffed with a sweet-and-savory sauté of Wildfare Dried Apricots, shallot, garlic, hazelnuts, spinach, and rosemary, it’s a sensational sweet-and-savory centerpiece for any holiday, dinner party, or weeknight dinner.
Easy Agneau à l’Olive
This delectable dish packs serious olive flavor, and is a sure way to spruce up your weeknight dinner repertoire! The name is fancy, but the preparation is simple! Just cook one bag of our Vegan and Organic Olive Fettuccine, add one jar of our Olive Bruschetta, pair it with your favorite meat (we’re partial to lamb!), and you have a satisfying and ...
Bruschetta Con Scampi
This flavorful twist on a classic dish, shrimp scampi, is sure to please your palate! Our delicious Fire Roasted Eggplant Bruschetta’s subtle smokiness pairs harmoniously with the scampi in this simple to prepare yet impressively elegant starter! Bursts of flavor from our Pomegranate Syrup and Pistachio Pesto Finishing Sauce take the shrimp to the ...
Pomegranate & Grapefruit
Kick your cocktail up a notch with our delightfully sweet and sour Pomegranate Syrup! Mixed with fresh grapefruit juice and vodka, this refreshing and fabulous drink is sure to be a hit at your next gathering. For family friendly refreshment, just eliminate the vodka!
Caprese Salad with Burrata
If you had to choose just one word to describe this salad, it would be: Fresh! The sweet tang of the tomatoes. The burrata, whose outer casing of mozzarella contains a magical soft center of Stracciatella and cream. Verdant, fragrant basil. All dressed simply with olive oil and balsamic vinegar. A perfect example of how a few ingredients of the hig...
When you want a quick and tasty seafood dish, our Shrimp Puttanesca hits the target! Our rich and robust puttanesca-style sauce is made with flavorful Semi Sun Dried Cherry Tomatoes, a tablespoon or two of Shatta Hot Sauce, and our Wood-Fired Green Olive Salad and pairs perfectly with the shrimp. We enjoy it with orecchiete, which fills with the sa...
Aegean Olive Salad – Two Ways
What is the weather like? How is your appetite? Don’t have a lot of time for meal prep? Take a beautifully prepared base ingredient (like Wildfare's Aegean Olive Salad), combine it with other great ingredients to make it your own, and you have a fabulous dish! Main or side! Hot or cold! Whatever makes you happy!
Mediterranean Broccoli Salad
You simply will not believe how easy and delicious this salad is. Three outstandingly flavorful ingredients and a little salt and pepper! Great for a weeknight first course or side. Equally impressive at a dinner party and completely at home at a backyard barbeque.
Roasted Brussels Sprouts
with Dried Figs, Pancetta, Walnuts, and Blue Cheese
Even people who say they don’t like brussels sprouts will have a tough time turning away from this version. Perfectly roasted and finished with dried figs, crispy pancetta, walnuts, fresh thyme, and blue cheese, this dish is an elegant side, or simply a meal unto itself.
Our hand stuffed olives make a wildly irresistible garnish for your classic martini!
2 oz. Tequila or Mezcal
.5 oz. Vermouth
A dash or three of jalapeno bitters.
A dash or three of Wildfare Shatta.
A splash of olive brine (if you want to be a little dirty…)
Wildfare Green Olives Stuffed with Jalapenos – a wildly irresistible garnish!
Savory Garlic-tini 2 oz. Vodka .5 oz. Vermouth A splash of olive brine (if you want to be a little dirty…) Wildfare Green Olives Stuffed with Garlic – a wildly irresistible garnish! A cube of quality soppressata or a ruffled piece of prosciutto could live quite harmoniously on the skewer that holds the olives.
Zesty Orange-tini 2 oz. Vodka .5 oz. Orange Liqueur A dash or three of Orange Bitters Wildfare Green Olives Stuffed with Orange Peel – a wildly irresistible garnish! For fragrant fireworks and a bit of theatre, squeeze a fresh piece of orange peel over a lit match into the cocktail.
Sweet & Salty Almond-tini
Sweet & Salty Almond-tini 2 oz. Vodka .5 oz. Almond Liqueur A dash or three of Almond Bitters (substitute with Walnut Bitters for a more complex nut flavor) Wildfare Green Olives Stuffed with Almonds – a wildly irresistible garnish!
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