Recipes

A Mediterranean masterpiece on a slice of crusty bread! Preparation is deceptively simple given the depth of flavor it delivers. The salty, sweet, herbaceous, creamy, crunchy combination is utterly beguiling. This light but satisfying open-face sandwich will transport you to a seaside café where you can see the sunlight glinting on the water and ta...

Make this for 2 or make this for 20! Try our flavor-packed take on the 7-Layer Dip – done the Med Way. A little fresher, a little healthier, with a lot of deliciousness to discover and devour! This dish is great for game day, potlucks, and backyard cookouts. It checks all the flavor and texture boxes we know and love in a 7-layer dip – just with ma...

Fresh warm crepes are impossible to resist. Filling and drizzling them with a chocolate hazelnut spread makes them absolutely swoon-worthy! That beloved childhood favorite is never far from our fondest food memories. And Wildfare has its own extraordinary version! Less sugar and more flavor. Our Hazelnut Butter with Cocoa spread is better than any ...

Is there a better smell than bread baking in the oven? It’s hard to beat. In all of its varied and glorious forms, bread remains an enduring testament to the ancient ingenuity of humankind to grow crops, transform ingredients, and feed each other. It’s been around for over 10,000 years. This recipe combines a beautiful focaccia dough with another f...

Celebrate autumn, harvest, and gathering with an easy to prepare dish of earthy fall vegetables perfectly balanced with Wildfare’s zesty Sun Dried Tomato Strips! You’ll taste the warmth and comfort offered by the roasted butternut squash and Brussels sprouts, with an added kick of flavor from the toasted pignoli and salty, crumbly parmesan. The ent...

Thanksgiving is over, but the attitude of gratitude lingers. Maybe some of your guests are lingering too. This is a perfect time to use your Thanksgiving leftovers to make a simply delicious frittata. You can respect the essence of the big meal and easily use what remains of it to create a marvelous breakfast, brunch, lunch, or dinner. Whatever you...

After the rich, bountiful food that defines the Thanksgiving meal tradition, a salad may be in order. But there are still leftovers – and they are tempting. Fear not, turkey and dressing can make their way into a delicious Caesar Salad that is still reminiscent of the feast, but a little lighter. You will be amazed at how flavorful croutons can be ...

This is a seasonal showstopper! Small pie pumpkins stuffed with flavorful Ajvar-sauced orzo and creamy, cheesy shrimp. The tastes, the textures, the aromas – everything you desire is packed into this one dish. And the dish itself is a roasted pumpkin! If you prefer a vegetarian version, use mushrooms instead of shrimp.

Latkes are delicious all on their own. They are also amazing delivery vehicles for toppings of all kinds. A marvelously luxe, but easy, option is to top those beautifully crunchy potato pancakes with crème fraiche, cured salmon, and a little dollop of caviar. Fabulous as passed appetizers or festive buffet item. Beautiful, delicious, and party-read...

A frittata can be served any time of day. It can be served warm or at room temperature. And when cut into bite sized servings, perfect little appetizers are born. Better still, you can add whatever you desire to the frittata base: spinach, sun-dried tomatoes, artichokes, potatoes, sausage – you name it, a frittata can handle it. And Wildfare Fire R...

Dressing…stuffing…whatever you decide to call it, most people agree – it’s delicious! And if you are looking for a gluten free version, look no further. Feel free to use fresh bread cubes, half-dried bread cubes, or fully dried bread cubes. Just make sure you choose a high-quality gluten free bread you can cube yourself.

Feeling the need for a flavorful, robust, but veggie-forward dish that can hold up to all the protein and carbs that come with seasonal feasts? This dish rounds out the menu beautifully - and can also take on the role of a main all by itself. It’s luxurious. It’s colorful. It’s abundance on a plate!

A perfect brunch, lunch, or dinner. Serve with a green salad. You’ve got a bistro classic with a very distinctive Mediterranean flair!

This is a wonderfully flavorful and colorful salad, perfect for picnics or backyard barbeques. Serve it chilled or at room temperature. It’s a little spicy, so have a cold beverage at the ready to help with the pleasant heat of this salad and the summer weather.

So easy. So healthy! This salad is a trifecta of antioxidants! The combination of artfully brined olives, grassy artichokes, and earthy marinated mushrooms is as complex and satisfying as it is deceptively simple.

Perfect for breakfast. Amazing at brunch. Elegant but easy!

This simple but delicious dish will transport you to a perfectly gorgeous Mediterranean summer day. It is a beloved and ubiquitous tapas dish, great on its own, paired with other tapas, or served as a side.

Truly, the name says it all! What’s not to love about a flakey, cheesy, figgy, gooey, crunchy, hot, delicious parcel of exquisite flavor?

An easy entrée or side dish! Grilled polenta is nestled in a bed of fire roasted red pepper and eggplant sauce and olives. Delizioso!

Brighten up your lunch mix with this easy and delightful Mediterranean tabbouleh salad! Featuring a light dressing made of our Early Harvest Olive Oil and Pomegranate Dressing, protein packed bulgur wheat, and flavorful herbs, and fresh tomatoes and cucumber, this salad will be one of your go-tos! We love it served on a bed of romaine lettuce.

Who doesn’t love a good, relaxed weekend brunch? Add flavor and color to your table with classic waffles topped with our tangy Pomegranate Dressing! We love it sprinkled with fresh pomegranate arils and dusted with confectioner’s sugar for an added pop of sweetness. This one is sure to be a weekend go-to!

A good brunch is something we don’t take lightly! Bring the warm Mediterranean to your brunch table with this easy and mouthwatering Shakshuka dish. We use our Shakshuka Bruschetta and crack a couple of eggs over the top to create the perfect savory breakfast bite!

This satisfying, easy to prepare dish is bursting with flavor! Wholesome bulgur wheat gently kissed by olive oil is enhanced by the sweetness of the dried figs, apricots, and dates, and the nutty crunch of the pistachios, pine nuts, and almonds. Perfect as a simple dinner accompanied by creamy Greek yogurt or as a weekday lunch on the go!

What is the weather like? How is your appetite? Don’t have a lot of time for meal prep? Take a beautifully prepared base ingredient (like Wildfare's Aegean Olive Salad), combine it with other great ingredients to make it your own, and you have a fabulous dish! Main or side! Hot or cold! Whatever makes you happy!

You simply will not believe how easy and delicious this salad is. Three outstandingly flavorful ingredients and a little salt and pepper! Great for a weeknight first course or side. Equally impressive at a dinner party and completely at home at a backyard barbeque.

Even people who say they don’t like brussels sprouts will have a tough time turning away from this version. Perfectly roasted and finished with dried figs, crispy pancetta, walnuts, fresh thyme, and blue cheese, this dish is an elegant side, or simply a meal unto itself.