Recipes for Soups

When the time of year for bountiful, fresh tomatoes has passed there is still an opportunity to capture that sweet, bright, perfectly acidic essence. Tomato soup! So comforting and so easy. Enjoy a steaming hot bowl of nourishing soup in half an hour. Make large batches and freeze some for even quicker future go-to meals.

Colorful, nutritious, and soul satisfying! This is an “eat the rainbow” soup. It may also be a “clean the produce drawer” soup – a wonderful dish to use up what you have in the fridge without waste or worry. When all the vegetables are diced to the same size, they look like confetti – beautiful, healthy, edible confetti! Make this recipe your own!