Recipes for Ajvar

Make this for 2 or make this for 20! Try our flavor-packed take on the 7-Layer Dip – done the Med Way. A little fresher, a little healthier, with a lot of deliciousness to discover and devour! This dish is great for game day, potlucks, and backyard cookouts. It checks all the flavor and texture boxes we know and love in a 7-layer dip – just with ma...

This is a seasonal showstopper! Small pie pumpkins stuffed with flavorful Ajvar-sauced orzo and creamy, cheesy shrimp. The tastes, the textures, the aromas – everything you desire is packed into this one dish. And the dish itself is a roasted pumpkin! If you prefer a vegetarian version, use mushrooms instead of shrimp.

This is a quick and delicious way to amp up your favorite hummus. Fire-roasted red pepper Ajvar is a must-have Mediterranean pantry staple that most of us are just discovering in the U.S. It is a culinary multi-tasker – spread, sauce, dip – yes, all of the above! It also lends a beautiful depth of flavor. And it doesn’t get any simpler. We are gett...

Minimal ingredients. Maximum taste! Shrimp cocktail is always a favorite. Plump, snappy shrimp smelling and tasting of the sea dipped into a sumptuous sauce with a bit of a kick! The Ajvar is a fire roasted red pepper sauce with serious depth of flavor – a wonderful base to this Mediterranean twist on a classic shrimp cocktail sauce. This dish is a...

You can buy any number of prepared sauces, but why not try making your own? Here’s a recipe that is unfussy, uncomplicated, and unbelievable! Made with pantry pull ingredients, it couldn’t be easier – and you are in control. No artificial flavors or colors and no preservatives. BBQ sauce is a finessed balance of heat, sweet, and tang. It’s also per...

This is a warm, cozy one pot wonder made so easy by the delicious culinary multi-tasker that is Ajvar. The beautiful fire-roasted red peppers are the star ingredient in the sauce and they impart immediate depth to the entire dish. Days long flavor developed in about an hour.

Charcuterie Boards are more popular than ever. They are an easy way to wow guests and feed a crowd with minimal effort. Family gatherings, parties, and impromptu get-togethers will all benefit from a thoughtfully curated board of bounty. The choices are plentiful – and they are all up to you. Have fun with the selections.

A frittata can be served any time of day. It can be served warm or at room temperature. And when cut into bite sized servings, perfect little appetizers are born. Better still, you can add whatever you desire to the frittata base: spinach, sun-dried tomatoes, artichokes, potatoes, sausage – you name it, a frittata can handle it. And Wildfare Fire R...

Crispy, creamy, cheesy – who doesn’t love a grilled cheese? In this recipe, the artichokes lend a complexity that is not complicated. Comfort food with an elevated flavor profile. And don’t forget the Ajvar dipping sauce!

A beautiful and flavorful way to enjoy more vegetables! Using Ajvar as the dipping sauce for a crudité platter will make you forget about ranch dressing. So delicious – and so much healthier! Great as an after-school snack and equally perfect for a large gathering – let’s say a backyard barbeque! Assemble your veggies – the Avjar is ready for dippi...

This simple but delicious dish will transport you to a perfectly gorgeous Mediterranean summer day. It is a beloved and ubiquitous tapas dish, great on its own, paired with other tapas, or served as a side.

The multi-use, versatility-VIP preparation known as Ajvar is a serious time saver in this recipe. By marinating and grilling the snapper in Ajvar, we have cut down 13 ingredients to one and saved about an hour of time. More time for you to enjoy the outdoors, friends, and family!

An easy entrée or side dish! Grilled polenta is nestled in a bed of fire roasted red pepper and eggplant sauce and olives. Delizioso!

A Mediterranean twist on an American classic! Sometimes you just need a good cheeseburger, and what better way to add delicious flavor than with our Fire-Roasted Red Pepper Ajvar? We love the taste, texture, and how it elevates an everyday burger to new heights.

Up your sandwich game by adding a hefty amount of our authentic Roasted Red Pepper Ajvar to your favorite sandwich! We love it with a nice, plump steak and spicy arugula. A little bit upscale, and a snap to prepare!

Cevapcici is a traditional meatball, like kofta or köfte, made with a mix of several meats. We use an authentic Croatian recipe of ground lamb, pork, and beef, and pair it with our wildly irresistible Wildfare Fire Roasted Red Pepper Ajvar (mild or spicy!). Serve it with flatbread, sliced tomato, and onion for a delicious dinner. Pro tip: make a bu...

Introducing a crave-worthy dinner that your family and friends will love! Featuring our delicious organic red pepper pasta (which by the way has zero artificial flavors and colors!) that’s specially made in small batches with lots of love. Paired with a wonderful cream sauce and served next to beautiful Bohemian steak, this dinner is sure to please...

When you’re craving comfort food, we’ve got you covered with this easy Eggplant Parmesan recipe! We’ve paired it with our Fire Roasted Red Pepper Ajvar (we prefer the hot variety, but mild works too). Before preparing eggplant parm, one must first ask oneself ‘to FEB, or not to FEB?’, a very profound question indeed. Coating in flour, egg, and brea...