Recipes for Thanksgiving

Is there a better smell than bread baking in the oven? It’s hard to beat. In all of its varied and glorious forms, bread remains an enduring testament to the ancient ingenuity of humankind to grow crops, transform ingredients, and feed each other. It’s been around for over 10,000 years. This recipe combines a beautiful focaccia dough with another f...

Celebrate autumn, harvest, and gathering with an easy to prepare dish of earthy fall vegetables perfectly balanced with Wildfare’s zesty Sun Dried Tomato Strips! You’ll taste the warmth and comfort offered by the roasted butternut squash and Brussels sprouts, with an added kick of flavor from the toasted pignoli and salty, crumbly parmesan. The ent...

The guests have gone. The leftover turkey has been wrapped and refrigerated. The squash and sweet potatoes are in the chill chest too. Is there a small container of creamed spinach or sauteed kale needing a second act? Bring them to the after-party as well. It’s time to make a sandwich that pays homage to the original Thanksgiving feast. And the fl...

Thanksgiving is over, but the attitude of gratitude lingers. Maybe some of your guests are lingering too. This is a perfect time to use your Thanksgiving leftovers to make a simply delicious frittata. You can respect the essence of the big meal and easily use what remains of it to create a marvelous breakfast, brunch, lunch, or dinner. Whatever you...

After the rich, bountiful food that defines the Thanksgiving meal tradition, a salad may be in order. But there are still leftovers – and they are tempting. Fear not, turkey and dressing can make their way into a delicious Caesar Salad that is still reminiscent of the feast, but a little lighter. You will be amazed at how flavorful croutons can be ...

This is a seasonal showstopper! Small pie pumpkins stuffed with flavorful Ajvar-sauced orzo and creamy, cheesy shrimp. The tastes, the textures, the aromas – everything you desire is packed into this one dish. And the dish itself is a roasted pumpkin! If you prefer a vegetarian version, use mushrooms instead of shrimp.

Fruit salads are a celebration of the season. What is ripe and fresh and at the peak of flavor and nutrition deserves to be enjoyed with abandon. This is a no rules recipe for selecting the fruits you love in any combination you wish. The seasons will inform your selections, so this salad can and should evolve throughout the year. The simple, elega...

Charcuterie Boards are more popular than ever. They are an easy way to wow guests and feed a crowd with minimal effort. Family gatherings, parties, and impromptu get-togethers will all benefit from a thoughtfully curated board of bounty. The choices are plentiful – and they are all up to you. Have fun with the selections.

It’s delicious, it’s easy, it makes the house smell wonderful, and it’s seasonal – though not limited to the season. This pumpkin bread is great for breakfast, snack-time, or dessert. It’s also great for buffets and brunches. And you get two loaves – one for you and yours and possibly one to bring to a gathering as a hostess gift.

Sumptuous but stress-free turkey! The set-up time is minimal, and the bird will roast while you are busy attending to the side dishes and making sure your guests are finding the small appetizers and pre-dinner drinks. (Note: pitcher or punch bowl drinks are make-ahead and mixed as you prefer. You needn’t set up an open bar that may need tending.) A...

Cozy, warming, and festive! This drink can be a memorable start to a glorious gathering or the perfect end to the perfect day. Great for gatherings because you can make a batch, leave it warming on the stove, and let guests serve themselves. Family friendly with the option of easily being turned into a cocktail.

Dressing…stuffing…whatever you decide to call it, most people agree – it’s delicious! And if you are looking for a gluten free version, look no further. Feel free to use fresh bread cubes, half-dried bread cubes, or fully dried bread cubes. Just make sure you choose a high-quality gluten free bread you can cube yourself.

Feeling the need for a flavorful, robust, but veggie-forward dish that can hold up to all the protein and carbs that come with seasonal feasts? This dish rounds out the menu beautifully - and can also take on the role of a main all by itself. It’s luxurious. It’s colorful. It’s abundance on a plate!

Minimal ingredients. Super easy. Extremely flavorful. Leftovers almost always guaranteed (and that’s a good thing!)

Truly, the name says it all! What’s not to love about a flakey, cheesy, figgy, gooey, crunchy, hot, delicious parcel of exquisite flavor?

Whether you are preparing a snack for yourself, an elegant tasting for two, or a big, beautiful board for a party, these preserves and cheese pairings are truly delectable.

Add a festive touch to your holiday fête with a beautiful grazing board featuring Wildfare dried fruits and pistachio butter paired with an assortment of your favorite cheeses, crackers, nuts, jams, and pastries! For our board, we’ve chosen Wildfare dried organic figs, apricots and dates, marcona almonds, crackers and petit toasts, Wildfare creamy ...

Add a Mediterranean taste to your holiday party with a Wildfare favorite, the Feta Cheese Fête! Easy to prepare, quick, and simply delicious, this hot appetizer features a generous block of the quintessential Mediterranean cheese paired with our flavorful green olives, which are hand stuffed with salty feta goodness. Add our zesty sun-dried tomato ...