Recipes for Halloween

You’ve had deviled eggs – but you really need to try Devilishly Good Eggs. The beautiful creamy filling is familiar, but the flavor is amped up. There is a heat to this filling that makes you take notice and keeps you coming back for more. And the creepy but fun presentation is perfect for Halloween, for Game Day, or for a gathering of appreciative...

This is a seasonal showstopper! Small pie pumpkins stuffed with flavorful Ajvar-sauced orzo and creamy, cheesy shrimp. The tastes, the textures, the aromas – everything you desire is packed into this one dish. And the dish itself is a roasted pumpkin! If you prefer a vegetarian version, use mushrooms instead of shrimp.

These cookies are all dressed up for Halloween! All treat, no tricks! They are simple and spooktacular – and use healthy olive oil instead of butter. The cookie dough can be rolled out and cut into any shape that fits the season. We are obviously celebrating Halloween at the moment.

There is something to be said for simplicity. This is a quick, wholesome snack for anyone at any time of the year. The freshness of an apple paired with the textural luxuriousness of a nut butter delivers tart and sweet, crunchy and creamy, satiation and lightness.

It’s delicious, it’s easy, it makes the house smell wonderful, and it’s seasonal – though not limited to the season. This pumpkin bread is great for breakfast, snack-time, or dessert. It’s also great for buffets and brunches. And you get two loaves – one for you and yours and possibly one to bring to a gathering as a hostess gift.

Perfect for Halloween! Delicious for kids and adults alike. If you are compelled to further enter into the “spirits” realm, add a shot of rum, vodka, gin, or tequila to create a more potent potable – in other words, a libation worthy of an incantation! Either way, it’s all about the garnish!